Quotes About Spice

Spice Market was just a big investment on lots of different levels.

Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishes.

I can't deal with a lot of spice but I have to eat it. I pay the price - I'm on medication for heartburn, so that's how I deal with it.

A different spice is the most interesting thing to me.

London was a spice mecca. The first recipe for curry in English was actually published in 1747.

I can't tell you enough about cinnamon. Cinnamon is an awesome spice to use and it goes great with something like apples in the morning or in a mixture of fruit or in your oatmeal or even in your cereal.

For me personally, I like a smooth pinot noir with a lot of cherry fruit flavor. In the proper mood, I like a little earth and a little spice as well.

I think, for me, humour needs to be used like a strong spice - sparingly.

Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit.

Food for me has to pop, and at Spice Market, the food really pops.

I think it's being innovative and very creative to stay away from flat-out sampling somebody else's record. To me, that doesn't show too much of your creative side unless you take a little piece and add it, almost like spice on a chicken.

A lot of people are still very afraid of spice. A lot of them don't know how to use the full potential of spice. I hope to make them more comfortable using spice and able to add it to their cooking.

'Donde Estaras,' it is like a classic reggaeton, and we just added some Southern spice to bring it to 2018. But I wanted to go back to the roots of reggaeton, that type of reggaeton that makes you just feel good. You don't know what we are saying but that OK because 'Donde Estas' is where are you at but 'Donde Estaras' is where are you going to be.

There needs to be a little change in the Divas Division. I'll add some red spice to it for sure.

While liberal, coastal white girls may constitute the most conspicuous purveyors of pumpkin spice, the flavor's cultural connotations and the strong opinions they elicit reveal the drink's profound conservatism.

I would be Sassy Spice.

She's not called Scary Spice for nothing.

Posh was my favorite Spice Girl but she didn't have that many lines to sing.

The food culture that has most impressed me is Oman's. I learned to make an amazing spice mix that they rub into goat and fish meat, and ate the best flatbreads.

I'm most comfortable being myself, but I will admit to having an abnormal amount of fun being the King of Spice.

I love dressing up. As kids, my friends and I would dress up as the Spice Girls - Posh Spice was my favourite because I had short brown hair like her.

There's nothing like simple spicy egg bhurji.

I'm always looking for a way to get some spice into my cooking but, generally, the French don't like spicy food.

An affair now and then is good for a marriage. It adds spice, stops it from getting boring... I ought to know.