Quotes About Diet

The real thing people miss in vegetarian cooking is fat. Fat is flavor. It is delicious.

I was a vegetarian who would eat fish.

I am a pure vegetarian and my favourite dish is jacket potatoes.

I became a vegetarian for about maybe a year. It was more of a little detox for me. I tend to do a lot of detoxes. I was on the Body Ecology Diet before I got pregnant, which I believe is one of the reasons I was able to get pregnant.

I do not say that one who is vegetarian is full of compassion and one who is not, is otherwise. We sometimes find people, who are vegetarians, are very bad people.

I pretty much eat all day to keep my strength up. I'm primarily a vegetarian who has an occasional side of fish.

I'm not a vegetarian.

I am a vegetarian and prefer home-cooked food.

I grew up in Texas, eating meat five times a day, and I liked meat. But I began being a vegetarian when I was 19 because I found that I felt better.

I'm pretty much a vegetarian.

I don't like fruit but I'm vegetarian, so eat a lot of veggies.

Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms of calories. But when I'm at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so most of the time, she makes vegetarian dishes.

I've never followed a vegan or vegetarian diet in the past, but I think I could do it. It would not be easy. I have worked with nutritionists who have said a vegan diet is not necessarily all positive for your health, because you need nutrients you only find in meats. I believe in a balanced diet.

I don't really want to be fat, so I stop before I am. I'm not a vegetarian, but I might go through a phase when I'm not interested in eating protein for a week or so, and then I might go through a phase when I eat nothing but steak.

When I'm cooking for myself, I find that I eat almost completely vegetarian, although I'm not vegetarian.

That's the nice thing about being a vegetarian. You don't have to be neurotic. Selective omnivores have to be neurotic. Personally, I don't have time for all that; I don't want to get into it.

When it comes to meat, change is almost always cast as an absolute. You are a vegetarian or you are not.

Going meat-free can make a huge difference. Studies show that vegetarians are, on average, 10 to 20 pounds lighter than meat-eaters and that a vegetarian diet reduces our risk of heart disease by 40 percent and adds seven or more years to our lifespan.

I never drink cow's milk; I always opt for the soya alternative, and when I eat most dairy products, it tends to be in extremely small doses. However, being a vegetarian means I have to get protein from somewhere, so I do eat eggs and cheese about once a week.

I have my values. I do things that I think are right. I think it is crucial for mankind to go vegetarian. In fact, I think if the United States and one other major power becomes basically vegetarian, the whole world will become vegetarian, eventually.

I eat more vegetables than the average vegetarian.

I'm vegetarian so eating right definitely gives me the energy you need.

I am an on-and-off vegetarian. Sometimes on, mostly off. I think it is better to be a vegetarian but occasionally, the call of the hot dog overpowers my ethics.

I would make a poor vegetarian because I adore meat.