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Quotes About Diet

Most of the time, the reason people are overweight is too little physical activity, in conjunction with a high-calorie, low-nutrient diet.
~ Joel Fuhrman
In the United States, for example, less than 5 percent of total calories consumed come from fresh fruits, vegetables, seeds, and nuts. And yet these are the foods that are richest in micronutrients!
~ Joel Fuhrman
I recognize that raw, uncooked vegetables and fruits offer the most powerful protection against disease, and I encourage my patients to eat huge salads and at least four fresh fruits per day. Diets with little raw foods are not ideal. As the amount of raw fruits and vegetables are increased in a person's diet, weight loss and blood pressure are lowered effortlessly.28
~ Joel Fuhrman
Most overweight individuals are addicted to food. This means almost all Americans are food addicts.
~ Joel Fuhrman
I prefer not to call the diet-style I recommend a "Fuhrman" diet; instead, I call the nutrient-dense, plant-rich (NDPR) diet that I recommend a Nutritarian diet.
~ Joel Fuhrman
The Nutritarian diet-style strives to be nutritionally adequate in a comprehensive fashion, using supplements (when deemed necessary on the basis of dietary history and available blood work) to assure optimal levels of vitamins D and B12, iodine, zinc, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA).
~ Joel Fuhrman
Following this plan, you will consume between 50 and 100 grams of fiber (from real food, not supplements) per day.
~ Joel Fuhrman
The Nutritarian diet-style is vegetable-based but also includes whole grains, fruits, beans, nuts, and seeds.
~ Joel Fuhrman
which food has more protein—broccoli or steak? You were wrong if you thought steak. Steak has only 6.4 grams of protein per 100 calories and broccoli has 11.1 grams, almost twice as much.21 Keep in mind that most of the calories in meat come from fat; green vegetables are mostly protein. (All calories must come from fat, carbohydrate, or protein.)
~ Joel Fuhrman
DR. FUHRMAN'S FOOD PYRAMID In a food pyramid, the foods that are consumed in the highest quantity are placed at the base. However, the traditional American food pyramid
~ Joel Fuhrman
Some Foods Are Like Candy You may love your bread, bagels, crackers, pizza, and pasta, but these foods can affect your body like candy.
~ Joel Fuhrman
The whiter the bread, the sooner you're dead.
~ Joel Fuhrman
Eat Large Portions Yes, you read that right: Eat bigger portions than you likely have in the past. In fact, you "crowd out" your desire for unhealthy foods by eating larger amounts of healthy food to occupy the space in your stomach. I want you to especially eat large portions of cooked green vegetables. I love artichokes, asparagus, Brussels sprouts, zucchini, and string beans and eat huge amounts of them.
~ Joel Fuhrman
which food has more protein—broccoli or steak? You were wrong if you thought steak. Steak has only 6.4 grams of protein per 100 calories and broccoli has 11.1 grams, almost twice as much.
~ Joel Fuhrman
inhibitors. ANTI
~ Joel Fuhrman
cod liver oil
~ Johanna Spyri
Ask for "pure-vegetarian, no-oil" meals or a fruit plate. On
~ John A. McDougall
Proven environmental diseases, such as colon cancer, coronary artery disease, and adult-onset diabetes, all run in families—not necessarily because of genes, but because family members share the same dietary patterns. Simply
~ John A. McDougall
Disease due to calcium deficiency is essentially unknown in humans on natural diets.
~ John A. McDougall
Vegetables provide two to four times the protein anyone would need during any activity. Scientific studies tell us we need 2.5 percent of our calories in the form of protein. The World Health Organization has added a safety margin to protein requirements and says that we need 5 percent of our calories in the form of protein.
~ John A. McDougall
In general, high-carbohydrate, high-fiber, low-fat foods make insulin work more efficiently and reduce the amount of insulin needed by the body and produced by the pancreas. On
~ John A. McDougall
One reason refined foods elevate insulin is the absence of fiber. As you saw earlier, fiber improves insulin efficiency, meaning that less is necessary to do the job.
~ John A. McDougall
High-complex-carbohydrate foods, especially those high in fiber and low in fat, move slowly through the intestinal tract. The fiber causes the carbohydrate to move into the bloodstream in a slow, even fashion. In this way, it reduces the amount of insulin needed to deal with the incoming sugar. Also, physical activity uses up blood sugar and reduces the need for more insulin.
~ John A. McDougall
The more rice, corn, potatoes, sweet potatoes, and beans we eat, the trimmer, more energetic, and healthier we become.
~ John A. McDougall