Quotes About Nutrition

When you're changing your diet, or you're becoming a vegan, your system will become a bit more sensitive, and you just have to deal with it.

My whole thing isn't about being vegan, to be honest. It's more about a more natural diet.

I clung to my vegan friends for more support than anyone because they helped guide me and made the transition much easier. My family was a bit skeptical, as they felt like I wasn't getting enough protein in my vegan diet.

Being vegan keeps my body fueled and running smoothly.

I try to eat mostly vegan.

I do have my cheat days, but I prefer to follow this vegan diet because it keeps my body and mind both happy.

You gotta use your mind when you're a vegan.

I'm a vegan now, and I've never felt better in my life. In my life.

I've been vegan for over a year now, about 15 months. I changed to the vegan diet, and I feel fabulous; it's great. I wish I'd done it earlier.

My wife is vegan and has been for a few years.

Being a health freak, Sangram has made me a lot healthier and fitter, as he has turned me into a vegan and even makes me gym every day.

I eat five small meals a day that usually consist of overnight oats for breakfast, a green juice for a snack, salad with a protein for lunch, granola bar as a snack and then a healthy dinner of chicken or salmon and veggies, tacos or vegan chili.

It's so easy to find a vegan recipe for literally anything you want to eat. It's also the most basic way and easiest way to eat.

I'm an advocate for being full-blown vegan. That's my ideal way that I would love people to live, but the key to it is eating as little processed foods and a more whole foods-type diet as possible.

Being vegan is something that has changed my life tremendously.

I'm not a vegan - especially when it comes to protein quality. I stick with the traditional proteins.

I think the purpose of veganism is an appreciation for plants and veggies and fruit and to just eating cleaner... If you're going to go vegan, then really learn how to be.

As far as skincare goes, I'm from the school of 'you are what you eat.' I always promote a vegan lifestyle, not just because it's great for our environment and for humanity, but because if you cut out dairy, for example, there's scientific proof that it can actually help your complexion.

On the road, I'll always pack a package or two of pre-cooked lentils, nuts, vegan protein bars and powders.

Even before I went vegan, in terms of cutting out red meat, my tendinitis and recovery after games was vastly improved.

I didn't know too many people in life, not just in sports but in life, that were vegan, so it was something that I had to educate myself on fully before I could, one, do it myself, and, two, talk to others about it.

If, as statistics suggest, millennials' diets are more plant-based than ever, and we continue to bring up our kids to eat less or no meat, the future could be bright - the future could be vegan.

I have been cooking vegan recipes for a long time, long before the release of my first cookbook, because in the rubbish old days of scraping by on mismanaged, delayed and suspended benefits, meat and dairy products were often just too expensive, in contrast to their kinder counterparts.

People would say my children should have free will to eat meat - my philosophy is that is wrong, not healthy for the planet, animals or people. They learned and embraced all they could, taking gradual steps toward becoming vegan.