Quotes About Nutrition

My body really reacts well to not eating a lot of wheat or dairy and staying on healthy foods.

My mom fed us a lot of processed food when we were kids, like chicken fingers, grilled cheese sandwiches and quesadillas. I make those treats for my family, too, but I use organic cheeses and whole wheat bread and tortillas.

The 'hood don't really wanna hear it, but you need brown rice, you need wheat bread, stuff like that.

Keeping off wheat helps my energy levels.

Yeah, I worked with a chef when I first got into the league. We did all my blood work and found out exactly what I'm sensitive to, what I'm deficient in, what my body needs. I had to cut out a lot of things - chicken, tuna, wheat, and soy.

I am on a ketos diet so I avoid sugar, dairy products, wheat, grain or pulses.

I don't eat wheat and am into alternative medicines and treatment.

I eat nothing that's processed or refined - no high-fructose corn syrup, no sugar, no trans-fats. I eat a lot of fish and monounsaturated fats from olives, olive oil and nuts. A lot of organic, fresh fruits and vegetables. No bread. No gluten. No wheat. No rice.

My mother made a lot of things because she thought they'd be healthy for us. There were some very unfortunate experiences with whole wheat bread and bananas. I always tried to get rid of that sandwich and eat one of my friends' lunches.

I've stayed basic through all the years. Beans, rice, fish, chicken. Water. Clean water. A must. Green vegetables, fruit, grains, whole wheat.

I'm a healthy eater. In the morning, I'll have hot water and lemon, then scrambled eggs. I eat spelt or rye bread, not wheat, and have lots of veg and salad.

Ask yourself, how do you feel after you eat that? If you're going to the bathroom every time you have pasta, you might have an intolerance for wheat - which could explain, for instance, why you're gaining weight.

Rice, wheat and other grains can help to address protein-calorie under-nutrition. But only attention to horticulture, milk and eggs can help to overcome hidden hunger caused by the deficiency of micro-nutrients like iodine, iron, zinc, vitamin A, vitamin B12, etc.

Too much dairy and wheat gives me bad skin.

After weigh-ins you're doing wheat pasta or you're trying to carb back up. This was actually really throwing me off, causing an inflammatory response in my digestive system, in my brain, in my body. Throwing off my mind.

I watch my wheat intake.

I eat foods such as fish, chicken, fruit and vegetables while avoiding red meat, dairy and wheat.

I love to bake. I like to bake with wheat and try not to eat sugar, so I use applesauce instead, which probably sounds really gross.

I never really ate that bad, I just ate too much. It wasn't like I had to switch to whole wheat bread or something like that. I really just had to eat less of what I was eating, and I had to exercise more.

What happens when corn and wheat prices rise is that we see real increases in malnutrition and under-nutrition. And when children are malnourished, their brain development actually slows down and is affected. So this is not just a short-term impact.

I like pasta; it's pretty good. I'll even substitute wheat pasta in there and make it more healthy.

The only time we got sugary cereal was when my mom went away for the weekend and she bought us Frosted Flakes because she wanted us to behave. Otherwise, we were eating shredded wheat, granola, or Grape Nuts.

I focus on organic foods and I also don't eat any wheat or gluten.

I have to plan all my meals and snacks every day, or the wheels come off, and I gain weight.