Quotes About Tannins

A young wine is like a horse, it is extremely vibrant. It needs taming. It has lots of life, the edges need bevelling and we need to reduce the tannins.

Some herbalists will add 1 to 2 ounces of glycerine to every 16 ounces of tincture (10 to 15 percent of the total liquid) to help slow down or eliminate precipitation. It does help retard the precipitation of tannins; I am not sure how well it works for other constituents or over time but you might try it and see how it works if precipitation becomes a concern for you.