Quotes About Fried

In the last year of the 80's, Chi-Chi's had just opened a restaurant on Route 114, in our eyes the Mexican fried ice cream a divine dessert conceived of on Mars. We were living in a world where up until Chi-Chi's, Italian food was considered ethnic.

dead as fried chicken

Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without diminishing the indulgence factor.

It's pure vanity that keeps me eating healthy, but I adore fried food and sugar.

Bacon-Fried Chicken

Most Americans don't shout their politics, much less blast it from their TVs while serving you fried pickles - that's the Left.

I'm from North Carolina, so I am really picky about my fried chicken.

If you're wanting something salty, do air-popped popcorn. That, to me, would be a healthier choice than having any kind of fried chip.

Unless we take action on climate change, future generations will be roasted, toasted, fried and grilled.

Sweet is good. I'm not a fan of deep-fried things.

Easy for you to say, Polly said. You've lived here all your life and stayed under the radar. No one points at you. Sometimes small children point at my butt, Aunt Rhea said. But that's just on account of all the fried chicken.

A lot of people don't know, but I love soul food. I love fried chicken and pork chops, all of that.

The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate.

Turning a corner, she encountered the smell of fried chicken. One of the test kitchens had been working on a new product for a fast-food client, developing a proprietary sauce for a new kind of sandwich to compete with one KFC had recently brought to market. It had no bun, but rather two pressed chicken segments deep-fried in a shortening of processed lard and beef fat, wrapped around thick shingled bacon and a slice of provolone, and smothered in this hydrogenated oil-based sauce.

Nothing beat that welcoming smell of fried food wafting into the hallway from the kitchen as I walked in from school as a kid.

I want my chicken fried, gravy on my steak, and I want my green beans cooked and my tomatoes served raw. Too many fancy restaurants serve their green beans raw and then they cook their tomatoes - and give you some sort of hard, dark bread with it. This is an unholy aberration I cannot abide.

I do have my cheat meals. I have Oreos inside the house right now, and I have beer and fried chicken and waffles. All that good stuff. But once it comes down to when I really want to get in shape and get lean, I'll eat clean and go with whole foods.

Sometimes it's hard to eat healthy on the road, especially on the days when we play fairs and festivals! There is lots of fried temptation there, and it's hard for this Southern girl to turn down some good fried food.

Fried chicken is a special-occasion, celebratory dish in our home, so I really like to splurge. For a dish thats fully dependent on just three everyday ingredientschicken, flour, and oilit could be tempting to go buy it all at your local supermarket, but carefully sourcing each ingredient is an essential step to getting the best fried chicken.

I love fried food.

I was convinced you were not able to tell a consumer you can have a healthy fried chip or a good-tasting baked chip.

I'm not on a special diet, but I do try to stay away from a lot of fried foods and from a lot of carbs. Yes, I eat a little bit of all of it.

Cold white wine is so good with fatty, fried food.

I'll never understand those greasy little deep-fried wings most bars serve.