Quotes About Cooked

dead as fried chicken

Revenge, the sweetest morsel to the mouth that ever was cooked in hell.

He doesn't seem to have been one of those food faddists who'll eat any mortal thing so long as it isn't cooked. My sister's husband's like that. Raw carrots, raw peas, raw turnips. But

When I cry. I am funny looking. My face looks like pork sausage before its cooked. Are yeah rollin over that one now or what . . . Well I've got to close so . . . 4-now Love Lee

You can buy turmeric from any supermarket - or get it raw from Asian shops and grate a quarter of an inch of the root into your food. There's evidence to suggest raw turmeric may have greater anti-inflammatory effects, while cooked turmeric offers better DNA protection.

New-season lamb shoulder, cooked pink, is the perfect platform for a mixture of fresh and cooked herbs.

A pig whose diet is fifty to seventy percent peanuts grows a ham of incredibly sweet and delicate succulence which, well-cured, well-kept and well-cooked, will take precedence over any other ham the world affords.

Since I'm from the South, anything that's home cooked, I'm down for.

Recent studies of the digestion of eggs are starting to resolve the argument, showing for the first time that cooked protein is digested much more completely than raw protein.

Freshly cut oak is given time to dry, which not only makes it easier to work with but also concentrates those important flavors. The staves are also lightly cooked to make them more pliable as they are shaped, and fire causes some of those flavors to caramelize, so that caramel, butterscotch, almond, toast, and warm, woodsy, smoke essences emerge.

What an excellent fish dolphin is to eat cooked, he said. And what a miserable fish raw. I will never go in a boat again without salt or limes.

I'm an absolute connoisseur of cheeseburgers and like to think that I can detect even mere percentages of shift in fat content in ground meat in a burger and can actually name the temperature to which it was actually cooked to the degree if I'm, you know, really on my game.

The machete has been tested, and the rice already cooked.

Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish with it - it loses its punch when cooked. It's a 'What is that?' flavor. It adds depth of flavor to things.

Nearly all of the atoms in your body were once cooked in the nuclear furnace of an ancient supernova—you are truly made of stardust.

Persian cuisine is, above all, about balance - of tastes and flavors, textures and temperatures. In every meal, even on every plate, you'll find both sweet and sour, soft and crunchy, cooked and raw, hot and cold.

of those in food to have optimal health. Most enzymes are destroyed in foods that are processed, refined, or cooked at temperatures above 118 degrees. Raw or lightly steamed foods, on the other hand, are rich in enzymes.

Yeah, where I come from, we eat our sushi cooked—medium rare. And it's made out of a cow.

For me, writing essays is very much about processing ideas and offering them up to the reader so that they are fully cooked.

Mmmmmm, said Ardent [the Royal Dog]. He liked cooked food. Also raw food and semicooked food, and things that might be food and so were worth chewing on for a while to make sure they weren't food.

I love sushi. But after too much of it, it just starts to taste like a dead animal that hasn't been cooked.

Life in Oseyri was lived in fish and consisted of fish, and human beings were a sort of abortion which Our Lord had made out of cooked fish and perhaps a handful of rotten potatoes and a drop of oatmeal gruel.

When you use it in cooked foods, it changes [the Tabasco flavor] a little bit; it loses a little bit of the bright acid that you love on it, but you get that more cooked heat and chile flavor down.

Could a flavor be pleased with itself and its position in the world? That was plum. Not the sharp-flavored skin and the sweet flesh of a fresh plum, but more the concentrated flavor when the fruit was cooked down for a tart filling. Like the taste of port. In fact, I liked to pair plum and port together.