Quotes About Provolone

St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis.

Thin crust, provolone cheese, marinara sauce - it's just a St. Louis thing. That's what I grew up eating.

I've made their old favorite, pizza strudel, a recipe I invented in high school. It's essentially pizza dough rolled out to a long rectangle, covered in a combination of mozzarella and provolone cheese, studded with chunks of sweet Italian sausage and slices of pepperoni, and then rolled up strudel-style and baked.