Quotes About Tandoori

My favorite dish is tandoori chicken.

curry plays a nostalgic, retrogressive role in British culinary culture; the proliferation of restaurants specializing in it is a consolation prize for the loss of world-historical consequence; we are to be understood as having given away the Empire and received in return, in delayed settlement of that very considerable invoice, the street-corner tandoori house.

Chicken and vegetable pakoras, chickpea fritters with delicate spices. Aloo samosas filled with spicy potatoes, peas, and cilantro, with a fiery green sauce. Goat curry. Tandoori chicken. Mutton biryani. White lentil dal with onions and spices, potatoes and eggplant fried with onions and tomatoes, and four kinds of bread, naan, tandoor roti, chapati, and paratha.

I love tandoori chicken, stir fried veggies and any form of spaghetti, but it has to be with cheesy chicken.

My first memory is being taken for Indian food at the Cookham Tandoori on the High Street - I remember the poppadoms, the onions, the chicken tikka.

I am a tikka lover.