Quotes About Family

I've only recently realized that I have a radically different relationship with my parents than a lot of people.

I'm a huge breast cancer awareness advocate because my mom went through breast cancer recently. It really brought our family closer.

I told my mum recently, when I used to envisage my adulthood, it was just me working at a corner shop that mum and dad could drive me to and pick me up from. I couldn't ever imagine living on my own and having a job that I wanted to do. Because I never saw it.

Knowing how much was sacrificed to give me the opportunity to find the thing that lights me up isn't lost on me, and it's something I know a lot of people can relate to, whether their parents arrived here in Australia recently or not.

The other thing is quality of life; if you have a place where you can go and have a picnic with your family, it doesn't matter if it's a recession or not, you can include that in your quality of life.

I have my great grandmother's recipe for black beans, all the way from Cuba, and I know how to make those. I'm actually pretty good at it now. But my first time, the beans actually exploded in the pot, so I had black beans just dripping from the ceiling - which is actually a dream come true for most Cubans. It was a nightmare to clean.

I keep trying to perfect my mother's meatloaf recipe. I will never get it perfect, but I'm getting closer.

My parents would always have us, as many times as we could, sit together for dinner and talk about what was happening in our lives, and so we created a great recipe where I could be completely honest with my mother and to an extent my father, being an attorney.

I didn't want to raise my kids in this weird, sycophantic society. If you have celebrity parents, it's not a good recipe for the kids, or anyone at any age.

My son loves my carbonara. I've tried to master that recipe - it's very simple but very delicate. Once prepared it must be eaten quickly.

In 1984, Jim Koch used his family's lager recipe to start Boston Beer Company, which has since become the largest 'craft' brewer in the country. He brews Samuel Adams, a rich lager named after the American revolutionary that comes with the tagline, 'Take pride in your beer.'

Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity.

I was raised cooking my grandmother's food, my mom's recipes.

My family is usually the first guinea pigs to try out my new recipes.

I know who in the family is a great cook. I know where the great recipes are.

There's just so much love that goes into home cooking, and I think it will really help the American family overall. I'm hoping to maybe get a cookbook out one day because I've got some great family recipes.

My wife was born and raised in Italy until she was about 9, and then she came to America, and her mom was a great cook, and they have great recipes, and whenever her mom would come into town, we would have all these friends just randomly showing up at our house, and eventually we figured out why. They wanted Mama's cooking.

There is so much more than ingredients that go into home cooking. A home-cooked meal includes so much love and recipes that have been passed down through generations, and that is what I truly appreciate.

I'm a fan of the hand-me-down recipes - friends, family, bake sales, community cookbooks - those are the recipes that have withstood the test of time and fed many hungry fans.

We love pasta at the Hollis home! It's super easy, and there's so many different recipes we can make that the boys never get tired of having it.

I've always been very open about how my mother taught me to cook and how I'm delighted to share my family's recipes.

A lot of my recipes I take from foods my grandmother used to cook, things she prepared for family reunions.

My great-grandmother taught my mom to cook and she passed down the recipes to me.

I am learning cooking... all my mother's recipes.