Quotes About Spaghetti

Sound is complex. There are many countervailing influences. It can be a bit like a bowl of spaghetti: sometimes you just have to eat it and see what happens.

My favorite foods are anything Italian.

I like Italian food.

I love Italian food.

I find a package of spaghetti, and I remember seeing bacon and eggs and a block of Parmesan cheese in the refrigerator. I'll make spaghetti carbonara, the perfect

You say the sweetest things. And that spaghetti perfume you're wearing is to die for. No hobo could resist. She snarled. Heh.

Anything?" She laughed. "Like what kind of anything did you want?" "Well, when I was five, I wanted to take a bath in spaghetti." -Clary & Jace, pg.310-

and spaghetti was busgetti

If you want to eat spaghetti you must use your teeth.' Wittgenstein. I don't think Wittgenstein really said any of those things you say he said!

I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and say they love it. It's very, very simple. Basically, you cook the pasta and mix together Parmesan cheese, olive oil, lemon juice and zest and pour it over the pasta.

My sisters and brothers come up a fair bit for dinner at home. It's basically a normal life; a normal family home. Dad cooks and we also take turns. If it's my turn, I like to do a roast lamb or spaghetti bolognaise.

I'd love to open a restaurant that changes every month. One month it would be a mom and bar spaghetti-and-meatball, Red Sox place, and the next it would be a British pub, and everyone gets in a fight.

When I am listening to Vivaldi or Japanese music or making spaghetti at 3 in the morning and realize that I don't have the proper sauce for it, fame is of no use.

I love Cincinnati, but you can keep that spaghetti chili product!

I like to eat pizza and spaghetti pomodoro, and I'm crazy for dessert. I like all of them: cassata, cheesecake, biscuits.

If you're going to do a spaghetti legs routine where else but in Rome to do it. The home of spaghetti!

I think that my interpretation of Italian was a lot more southern than what my husband cooks. You know, I grew up in Queens and in Brooklyn, and we - really, it's more southern. It's Naples and Sicily. It's heavier. It's over-spiced. And like most Americans, I thought spaghetti and meatballs was genius.

In Rome you've got to try spaghetti cacio e pepe. It's just with pecorino and black pepper - it's sort of like homeopathic macaroni cheese.

I felt I'd earned the Good Housekeeping Seal when I designed an oval-shaped spaghetti pot, because spaghetti is long.

I do know what my first meal in the next world would be... Spaghetti Aglio e Olio, heavy on everything.

My mother and sisters cooked Italian food, and I never heard of half of the dishes you see in these Italian restaurants. I just go in and order spaghetti.

Sound is complex; there are many countervailing influences. It can be a bit like a bowl of spaghetti: sometimes you just have to eat it and see what happens.

A box of spaghetti can take seven minutes to cook, and you can make a sauce at that time with perhaps garlic, olive oil, and zucchini. Then you've got yourself a complete meal. The whole thing shouldn't take more than half an hour.

It's not often you get to sit in front of Nicole Kidman in your boxers with a big bowl of spaghetti.