Quotes About Pecans

I make a mean pecan pie, and I have a great recipe for pralines - also using pecans. Pralines take a lot of patience, and patience is a must in the duck blind as well as in the kitchen. Good things come to those who wait.

I love roasted pecans. I'll make a sort of granola with the roasted pecans, turn that into a super nutty pie crust, and top that with apple-syrup pudding and top that with cooked custard and maple syrup.

Bourbon Pecan Pie Ingredients     For pie crust:   2 cups cake flour ¼ cup pecans, toasted, cooled, and finely ground 1 teaspoon brown sugar ½ teaspoon salt cup chilled vegetable shortening

Pecans have learned that there is strength in unity

Cream Cheese Icing 1 package cream cheese, softened 1/ 2 cup pure unsalted butter, softened 1 box powdered sugar 1 teaspoon vanilla Chopped pecans and coconut Beat cream cheese until smooth. Add butter and sugar, then stir in vanilla and beat until smooth. Frost cooled cake in pan or in layers. Top with chopped pecans and coconut. Serve with good strong coffee, or espresso if you have the equipment.

Almost died first year I come to school and et them pecans—folks say he pizened 'em and put 'em over on the school side of the fence.

Boiled peanuts are a Southern thing.

Pecans are not cheap, my hons. In fact, in the South, the street value of shelled pecans just before holiday baking season is roughly that of crack cocaine. Do not confuse the two. It is almost impossible to make a decent crack cocaine tassie, I am told.

The scents of chocolate and other rich ingredients filled the air. Vanilla, sugar... raspberry, apricots... almonds, pistachios, pecans... cinnamon, nutmeg, cardamom, cayenne. Celina breathed in. She loved the aromas of her artistry.

Hannah's Note: If you can't find salted pecans, buy plain pecans. Measure out ½ cup of pieces, heat them in the microwave or the oven until they're hot and then toss them with 2 Tablespoons of melted, salted butter. Sprinkle on ¼ teaspoon of salt, toss again, and you have salted pecan pieces.

There were pecans, there were cashews and then there was just plain nuts.