Quotes About Nourishment

We have to look deeply to see how we grow our food, so we can eat in ways that preserve our collective well-being, minimize our suffering and the suffering of other species, and allow the earth to continue to be a source of life for all of us. If, while we eat, we destroy living beings or the environment, we are eating the flesh of our own sons and daughters. We need to look deeply together and discuss how to eat, what to eat, and what to resist.

At its most essential, the apple you hold is a manifestation of the wonderful presence of life. It is interconnected with all that is. It contains the whole universe; it is an ambassador of the cosmos coming to nourish our existence. It feeds our body, and if we eat it mindfully, it also feeds our soul and recharges our spirit.

Sitting in meditation is nourishment for your spirit and nourishment for your body, as well.

We tend to think of nourishment only as what we take in through our mouths, but what we consume with our eyes, our ears, our noses, our tongues, and our bodies is also food. The conversations going on around us, and those we participate in, are also food. Are we consuming and creating the kind of food that is healthy for us and helps us grow?

We have created a culture of constant snacking, drinking, and eating.

We have to establish ourselves in the here and now in order to truly eat. All through the meal, we should really be here with the people at the table. As we chew our food, we should really be here with what we are eating. We can get deeply in touch with the food, which is a gift from the earth and sky.

When you put a piece of bread into your mouth, chew only your bread and not your projects, worries, fears, or anger.

I said this before and I will have to say it again, when you come right down to it there is not a thing a man needs than a way to fill his belly and let somebody take care of all his thinking, he don't have to if he don't want to.

When we surround ourselves with people who are committed to understanding and loving, we're nourished by their presence and our own seeds of understanding and love are watered. When we surround ourselves with people who gossip, complain, and are constantly critical, we absorb these toxins.

There are four kinds of food that every person consumes every day. In Buddhism, we call these kinds of food the Four Nutriments. They are edible food; sense impressions; volition; and consciousness, both individual and collective.

spend time with your food; every minute of your meal should be happy. Not many people have the time and the opportunity to sit down and enjoy a meal like that. We are very fortunate.

Mindful consumption is the object of this precept. We are what we consume. If we look deeply into the items that we consume every day, we will come to know our own nature very well. We have to eat, drink, consume, but if we do it unmindfully, we may destroy our bodies and our consciousness, showing ingratitude toward our ancestors, our parents, and future generations (66).

A few years ago, I asked some children, What is the purpose of eating breakfast? One boy replied, To get energy for the day. Another said, The purpose of eating breakfast is to eat breakfast. I think the second child is more correct.

Our suffering is impermanent, and that is why we can transform it. And because happiness is impermanent, that is why we have to nourish it.

You can arrange your schedule so you have enough time to eat. The place and teh food should be appropriate. Tell me what you eat and I will tell you who you are. Tell me where you eat, and I will tell you who you are.

When this body was just born, it was very light. As we grow, we tend to get weighed down by worries and lose our freshness and beauty. Mindful eating helps us regain this freshness, nourishing our spirits as well as our bodies. Eating with appreciation of our own bodies, we eat with more relaxation and joy.

When we take a moment to sit and breathe before we eat, we can get in touch with the real hunger in our body. We can discover if we're eating because we're hungry or if we're eating because it's the time to eat and the food is there.

The wheat field needs clouds and sunshine. So in this slice of bread there is sunshine, there is cloud, there is the labor of the farmer, the joy of having flour, and the skill of the baker and then—miraculously!—there is the bread. The whole cosmos has come together so that this piece of bread can be in your hand. You don't need to do a lot of hard work to get this insight. You only need to stop letting your mind carry you away with worrying, thinking, and planning.

Love, respect, and friendship all need food to survive.

Many of us think of our daily nourishment only in terms of what we eat. But in fact, there are four kinds of food that we consume every day. They are: edible food (what we put in our mouths to nourish our bodies), sensory food (what we smell, hear, taste, feel, and touch), volition (the motivation and intention that fuels us), and consciousness (this includes our individual consciousness, the collective consciousness, and our environment).

Standing in line at a grocery store or a restaurant, or waiting for the time to eat, we don't need to waste our time. We don't need to "wait" for one second. Instead, we can enjoy breathing in and out for our nourishment and healing. We can use that time to notice that we will soon be able to have food, and we can be happy and grateful during that time. Instead of waiting, we can generate joy.

Meditation practice is also a kind of food because it nourishes us.

In this food I see clearly the presence of the entire universe supporting my existence.

When you prepare a meal with artful awareness, it's delicious and healthy. You have put your mindfulness, love, and care into the meal, then people will be eating your love.