Quotes About Porcini

James sniffed at the soup. "I love porcini to bits," he said. "They're the only mushroom I'd go out of my way for." "What about chanterelles?" said Matthew. "Porcini are delicious, but so are chanterelles.

Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in risottos, mashed roots and winter soups.

If I'm in Italy at a certain time of year, I'll make sure to try fresh porcini mushrooms in risotto, or puntarelle, a sort of curled chicory leaf that's only available for a few weeks in May.