Quotes About Nobu

For everyday diners in Manhattan, cracking the waiting list at Nobu is said to be harder than getting courtside tickets for the Knicks.

In Japan, I have my own line of dinnerware, but I'm not aggressive about pursuing those projects.

Anyone I go to Nobu with who gets rock shrimp, I freak out on them.

I enjoy eating Italian and Japanese cuisine, and abroad, I love Zuma, Nobu, and Cipriani.

If you're in a major city, there's a 25-year cycle. In Vegas, it's probably 10 or 15 years, except for those landmark places like Spago or Nobu. In Vegas, you have to reinvent yourself once in a while.