Quotes About Mackerel

As a child, I used to spend nearly all my summer holidays with my aunt in Wales, and we used to catch mackerel in a boat and then cook them on board.

Mackerel is sustainable and healthy.

Did you ever get up at crack of dawn – get your own breakfast and row out a good nautical mile into Penobscot Bay to watch the sun come up while you wait for a school of mackerel to swim near enough to be caught? It is a time full of wonder.

I like to have fish and salad - mackerel, Dover sole or gurnard, and I usually pan-fry it or use the barbecue. I make salad with avocados, tomato, lettuce and spring onions, with an olive oil and red wine dressing.

By design were meant to eat fish and fish is good for you. Psychiatrists and therapists recommend it for depression, especially the omega-3 oils in mackerel.

By now it was dawn – about five o'clock, Bond guessed – and he reflected that a mile or two on was the turning to Le Chiffre's villa. He had not thought that they would take Vesper there. Now that he realized that Vesper had only been a sprat to catch a mackerel the whole picture became clear.

Good-quality protein is very hard to come by in prison. Tuna is good, but tuna doesn't have texture. Mackerel is meaty.

Commodity money solves the hyperinflation problem. No government can produce huge new quantities of gold, silver, or mackerel.

The world is supposed to be full of possibilities, but they narrow down to pretty few in most personal experience. There's lots of good fish in the sea . . . maybe . . . but the vast masses seem to be mackerel or herring, and if you're not mackerel or herring yourself, you are likely to find very few good fish in the sea.

I buy smoked mackerel in a vain attempt at being healthy. I do actually really like it, and you don't have to cook it, which is handy.

A spy in what her mother called the land of Mackerel Snappers and Shanty Irish.

All newspaper writers have heard that the stuff they compose today has an excellent chance of being used to wrap tomorrow's mackerel.

The Mediterranean has the color of mackerel, changeable I mean. You don't always know if it is green or violet, you can't even say it's blue, because the next moment the changing reflection has taken on a tint of rose or gray.

All newspaper writers have heard that the stuff they compose today has an excellent chance of being used to wrap tomorrow's mackerel.