Quotes About Lobster
You never hear about good seafood places.
~ Curtis Granderson
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I'm a big seafood fan.
~ Monica Galetti
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I knew Michael had to be right about the argument that would come later because Mom didn't say anything about us being gone or even ask where we'd been. In the kitchen, Dad had the extra cheerfulness he got with us when Mom was angry at him. He let us each drop a lobster in the boiling water. He had to hold Alec so he'd be high enough not to get his hand splashed. Their black antennae whipped back and forth against the sides of the pot before disappearing.
~ Adam Haslett
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Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer.
~ Bobby Flay
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To me, nothing says summer like enjoying a lobster roll at my favorite spots in the Hamptons.
~ Katie Lee
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I'm from Manchester, Mass., so it was lobster, lobster and more lobster! Also, lots of fish that we caught in the summers, clam chowder and roast beef sandwiches. But my mom was pretty healthy; we had a lot of chicken and broccoli and rice as well.
~ Sprague Grayden
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Their politeness annoyed Thomas. He remembered stories of killers being put to death in the old days. They always got a last meal, too. As fancy as they wanted it. "I want steak," he said, stopping to look at her. "And shrimp. And lobster. And pancakes. And a candy bar." "I'm sorry—you'll have to settle for a couple of sandwiches." Thomas sighed. "Figures.
~ James Dashner
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I think in France, for example, we can say whatever we want about the French, but going out and dining is more about the intellectual moment to share with the people you dine with than trying to figure out what the chef did with that little piece of salmon or lobster and all that.
~ Daniel Boulud
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the stylish simplicity of the food service made a lasting impression on me. They had no printed menu because there were just three entrees: Maine lobster, steak, and roast duckling. Years later I recalled that spare bill of fare in my first motto for McDonald's—KISS—which meant, "Keep it simple, stupid." Another
~ Ray Kroc
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Europe's the mayonnaise, but America supplies the good old lobster.
~ D. H. Lawrence
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When I got home I peered down at the lobster to see how he was doing. The inner plastic bag was sucked tight around him and clouded up. It looked like something out of an eighties made-for-TV movie, with some washed-up actress taking too many pills and trying to off herself with a Macy's bag.
~ Julie Powell
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Nothing builds confidence like live ammo.
~ Tim Dorsey, Atomic Lobster
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Luxurious lobster-nights, farewell,For sober, studious days!
~ Alexander Pope
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I do have some guilty pleasures. I'm very keen on mayonnaise, so that's a shame, as I'm always battling with my weight. But I do love a plate of langoustine or lobster with dollops of mayonnaise.
~ Rick Stein
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I'm a big fish eater. Salmon - I love salmon. My sister loves Chinese food and sushi and all that. I'm not as big of a fan, but she likes it so we eat it a lot. So I'm beginning to like it more. I don't like the raw sushi. I liked the cooked crab and lobster and everything.
~ Elle Fanning
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Doing abominations is against the law, particularly if the abominations are done while wearing a lobster bib.
~ Woody Allen, Without Feathers
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It's hard to imagine a time when lobster pots weren't part of a well-equipped kitchen, but America's love affair with the two-clawed crustaceans didn't start until the 1800s.
~ Susannah Cahalan
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My most memorable job was on a lobster boat. I was a pretty strong kid, and they just needed someone who could haul pots on 200 ft. of line.
~ Mark Kurlansky
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Raw lobster tail, freeze dried, is amazing.
~ Nathan Myhrvold
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I object to conscription the way a lobster objects to boiling water: it may be his finest hour but it's not his choice.
~ Robert A. Heinlein
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A lobster spilled some soup on Cap'n Bill's bald head and made him yell for a minute, because it was hot and he had not expected it
~ L. Frank Baum
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'The Lobster' is very particular, and we did need to create a very specific world with specific rules so the whole premise would work.
~ Yorgos Lanthimos
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When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.
~ Alain Ducasse
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I did 12 shows in 13 weeks at a summer theater in Maine where we were paid $35 a week. After taxes and $25 for room and board, I had enough money for a pack of cigarettes and a bowl of lobster bisque.
~ Martin Landau
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