Quotes About Appreciation

The quest for slowness, which begins as a simple rebellion against the impoverishment of taste in our lives, makes it possible to rediscover taste.

Everyone eats and drinks; yet only few appreciate the taste of food.

Since we have a good loaf, let us not look for cheesecakes.

Breaking a glass in the northwest is rather like belching in Arabia, for it appears to be done as a mark of appreciation or elation.

Shake the hand that feeds you.

I'd go without food if I could have a flower.

I also think it's very important to consider how the food will feel to the person eating it.

Why don't you like the foods I like?" he asks sometimes. "Why don't you like the foods I make?" I answer.

A significant part of the pleasure of eating is in one's accurate consciousness of the lives and the world from which food comes.

Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.

Thanks cows. I appreciate your tastiness.

If I'm a lush at anything, it's food and drink. I'm not materialistic in any way, but I value food.

What was that you were saying just before the food arrived? Something about me... no competition... best thing that ever happened to you.

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

I don't cook. I respect food too much.

The best fish in the world are of course those one catches oneself.

All food is the gift of the gods and has something of the miraculous, the egg no less than the truffle.

As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything.

I've got tremendous respect for different cultures, for the food and everything.

I'll build mine tomorrow," Horace said through a mouthful of food. "This is excellent, Will! When I have grandchildren, I'll name them all after you!

I really like the concept of, like, slowing down and savoring your food, enjoying it.

Wine lets no lover unrewarded go.

Religion is a form of nourishment. It is difficult to appreciate the flavor and food-value of something one has never eaten.

When we develop reverence for food and the miracle of transformation inherent in it, just the simple act of eating creates a ritual of celebration.