Quotes About Appreciation

A loaf of bread, a jug of wine, and thou.

My books are like water; those of the great geniuses are wine. (Fortunately) everybody drinks water.

I read about wine every day.

Fairly early in my career, I had a passion for wine just as a consumer, and I started to learn about the whole process, starting with a piece of raw ground, and ending up with a work of art in a bottle.

When I put my nose in a glass, it's like tunnel vision. I move into another world, where everything around me is just gone, and every bit of mental energy is focused on that wine.

You can enjoy a $15 bottle of wine as much as you can enjoy a $100 bottle of wine.

Burgess Meredith taught me a lot about wine.

I make a concerted effort to go watch the sunset a few days a week, have a glass of wine, and take a moment to feel fortunate and grateful for the view and for my life.

Growing up, my dad drank a lot of wine, so I got a taste for, and learned how to enjoy it. He spoke a lot about flavors and differences in tastes of wine. Also, our manager, Rick Sales, is a big wine drinker; he goes to a lot of wine-tasting classes, and he's taught me about the qualities of wine.

Maybe it's because I'm getting older, I'm finding enjoyment in things that stop time. Just the simple act of tasting a glass of wine is its own event. You're not downing a glass of wine in the midst of doing something else.

I collect imported teas, I have a few cupboards full! It's like wine, each has it's own flavour and you get into their little nuances.

Wine is something to enjoy. We get sick and tired of people who pick it apart and talk about its 'saucy nuances.'

They treat my stuff like wine. It just gets better with time.

My books are water; those of the great geniuses are wine - everybody drinks water.

I always knew the importance of it, since I was three or four years old my mother used to feed me wine and water. I grew up with wine as liquid food.

A book of verses underneath the bough, A jug of wine, a loaf of bread-and thou.

Flowers die and wine gets consumed. Both are lovely. I appreciate both. Wine and roses. I actually had someone bring me a lobe of foie gras once.

The first time I had sat down to a meal I had grown on my own, along with a bottle of wine that we had made, I burst into tears. To be in touch and be in tune with that is an extraordinary gift.

I eat excellent bread, clean meat, good crisp veggies, organic fruits and nice wine and cheese. It is one of the things I am truly grateful for. I'm not kidding. You can't ask a single mother of three working two jobs for minimum wage to eat that way. I am lucky.

I always have loved the Stradivarius. My teacher, Josef Gingold, he had a Stradivarius. As a treat, he would put it under my chin and let me play a few notes, and I remember that feeling of the overtones, the complexity of the sound. It's like a great wine.

The year 2014 was a big year for my taste buds. They really stepped up their game. Like, I got into red wine, coffee and sushi for the first time. Well done, George.

I've always enjoyed drinking wine, ever since I was in college. My appreciation really took off when I began to visit Napa. I was toying with an idea of making wine in Napa, but it's prohibitively expensive, and the competition is fierce.

Even though he's a third-generation San Franciscan, my father's very European in some ways, and he loves wine.

I love wine tasting in Napa. I don't have a huge collection, but the bottles I do have are special.