Quotes About Prue Leith

I'd love to look incredibly glamorous, but I am a wholesome, comforting nanny type: I think I look like an advertisement for wholemeal flour or something.

I've always had an image of Mother's Pride flour, very respectable and middle-class.

I opened Leith's in Notting Hill in 1969 and it eventually worked its way into being awarded a Michelin star. At the time, there were a few women running small bistros - but I was the first woman to have a 'serious,' expensive restaurant.