Quotes About Flavorful

Nashville is coming up to be an amazing foodie city.

Very juicy. Basted with vitamin C. I've got a feline mignon with your name on it, sweetheart.

I'm into very colorful food. Obviously lots of flavor, but I think we eat with our eyes first, so it has to look great. The presentation has to be great.

The sweetest, best kind of dates are Medjools. They're large, so they are easy to fill, meaty, and chewy. Stuffed with goat cheese and wrapped in prosciutto, they provide a perfect sweet-salty mouthful in every bite. Serve these with a crisp white wine as the ideal before-dinner tidbit.

Tangy Barbecued Meatballs 2 lbs. ground beef 1 c. corn flake cereal, crushed 1/3 c. fresh parsley, chopped 2 eggs 2 T. soy sauce 1/4 t. pepper 1/2 t. garlic powder 1/3 c. catsup 2 T. dried, minced onion Combine all ingredients, mixing well. Form mixture into one-inch meatballs; place in an ungreased 13"x9" baking pan. Pour sauce over meatballs; bake at 350 degrees for 45 minutes. Makes 15 servings. Sauce:

Dashi remains unfamiliar to most French and American cooks, who tend to reach for a bouillon cube to do many of the same things. But dashi is worth preparing and using the way the Japanese do: for poaching fish, as a soup base, and in simmered dishes.

A good food is mouthwatering when you see it and finger licking when you eat it.

I'm always looking for new ways to create flavorful veggie dishes for my family.

We all know that Nigerian jollof rice is the best anywhere. We beat the Ghanaians and Senegalese hands down.

I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts.

This cheese is shockingly good!

I'm good at anything that's country - biscuits, gravy, chicken-fried steak. Look at me, for God's sake. I cook what I like to eat.

One of my favorite dishes in the world used to be steak tartare, which is raw ground beef seasoned and then served.

It sounds like it tastes good.

I like good Mexican food, and there's not a lot of that around North Carolina.

I've always been obsessed by beef jerky.

My favorite kind of food is Jamaican food, obviously. Beef patty, chicken patty.

Shredded Beef in Szechuan Sauce is the absolute shit.

Each year on January 16th, International Hot and Spicy Food Day celebrates all the delicious hot and spicy foods around the world... Try a spicy dish that you have never eaten before, or make a recipe with a spice you've never used.

Stepping across discarded, rotting pod shells toward the cacao trees, she wondered if these were the prized white cacao beans that produced the legendary chocolate that Aztec kings had consumed. Did these trees yield the smoothest, most flavorful, aromatic cocoa that had been the ultimate lingua franca between chocolate aficionados, chefs, and growers around the world?

Spooning a seasonal fruit relish onto a plate of grilled king salmon is very much my style - flavorful, straightforward, and unfussy. I also like the way fresh, ripe fruit balances the richness of the salmon.

Good barbecue has to fall off the bone when you grab it, and, to me, it's not pull-hard chewy.

Oh, I'm insane about shrimp curry!

The thing about Louisiana food is that it's really good for about three months, but they only know how to make one thing, and they dip whatever they can find in a bucket of oil.