Quotes About Beverages

I haven't acquired a taste for green tea, and I don't intend to. I like my coffee black with a little sugar, and it keeps my metabolism up! I don't mind the occasional Gatorade while I'm gymming.

I don't drink any soda. None at all. Just water with lemon. If I need something different: iced tea. I don't have anything like protein shakes.

Asian food is amazing. I love a good Milo Dinosaur, bubble tea, and things like that.

White Russians.

36 bottles of Amontillado—Duff Gordon's V.O.; 36 bottles, white wine—Valmur, 1934 [Chablis]; 36 bottles, port—Fonseca, 1912; 36 bottles, claret—Château Léoville Poyferré, 1929; 24 bottles, whisky—Fine Highland Malt; 12 bottles, brandy—Grande Fine Champagne, 1874 [66 years old, same as Churchill]; 36 bottles of champagne—Pommery et Greno, 1926 [Pol Roger, however, remained his favorite].

rhubarb wine and cowslip beer, cured

Considering that Americans are now moving away from whiskey, moving away from brown spirits in general, I believe that they will all join Russians who drink vodka straight. They will sip it like cognac.

Today we know that gas as carbon dioxide. Priestley had inadvertently invented a way to create carbonated beverages, but alas, since he was a man of modest means, he didn't commercialize his invention. That was done a few years later by one Johann Jacob Schweppe, whose soda company is still in business today.

So whether the psychological dependency is related to a desire to unwind, go faster, have more fun, or feel love . . . these high-histamine beverages are artificial means to legitimate goals. There are natural methods to achieve all of these goals, as we'll explore in the next chapters. And with natural methods, the pleasurable feelings stay with you.

I would always drink iced teas and lemonades and sodas while filming. Now it's only water and coffee.

Coffee, one of the most widely consumed beverages in the world, contains a plethora of naturally-occurring compounds, including several classes of antioxidants.

I avoid tea and especially coffee as it tends to give me anxiety.

I'm not really into beer, but I like tequila shots.

A true German can't stand the French,Yet willingly he drinks their wines.

I only drink wine, beer, and champagne. I've never had hard liquor, I've never had a whiskey drink in my life. I just don't like it.

At my house, I have a wine and beer fridge. It's got everything. The beer is at 38 degrees, and the wine is at 50 degrees. We take it seriously, but I'm actually not that big of a drinker.

You can do anything with beer that you can do with wine. Beer is great for basting or marinating meat and fish.

I over-caffeinate in the morning, herbal tea after lunch and at 7 P.M., it's nice to have a glass of white wine.

Drinking isn't tops on my agenda. In fact, I hate champagne... and all white wines, for that matter.

As far as a cocktail, I do like good wines, basically with meals, and good champagnes.

I love that there's such a rivalry. It's like, leaf water versus bean water, ya know?

We have a saying: If you go to Atlanta, the first question people ask you is, 'What's your business?' In Macon they ask, 'Where do you go to church?' In Augusta they ask your grandmother's maiden name. But in Savannah the first question people ask you is 'What would you like to drink?

A considerable percentage of these respondents [to a question about their ability to mix cocktails] are in the "somewhat" category on ability to mix cocktails.… Evidently, they do not have much confidence in their cocktail-mixing

Give me a hot drink, and I'm happy. Hot cider, hot chocolate, coffee... I like all winter beverages!