Quotes About Broil

I'm not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butter. It ends up a dark chocolate color and stays very juicy.

I am blind -- but I am able to read thanks to a wonderful new system known as 'broil' . . . I'm sorry, I'll just feel that again.