Quotes About Tiramisu

When I got my success I became decadent for a while. This was 2003 to 2008. I fell for tiramisu really hard. I've become more moderate since, because African-Americans are prone to diabetes.

My favorite foods are anything Italian.

I think it is over-rated. Whenever I go to an Italian restaurant, I never get the tiramisu.

I think egg boiling is the hardest thing I've ever done, but I can make a tiramisu anytime you want.

Only the mascarpone and the ladyfingers in this lemony dessert give a nod to a traditional tiramisù, but my California spin on this beloved dessert is just as addictive. I think lemon makes everything taste a bit lighter (so I can eat more without feeling weighed down!), and the hazelnuts add a delicate flavor and lots of crunch. So while no one will mistake this for the original, I promise it will make anyone you serve it to very, very happy.

The air is hot and rich with the scent of chocolate. Quite unlike the white powdery chocolate I knew as a boy, this has a throaty richness like the perfumed beans from the coffee stall on the market, a redolence of amaretto and tiramisù, a smoky, burned flavor that enters my mouth somehow and makes it water. There is a silver jug of the stuff on the counter, from which a vapor rises. I recall that I have not breakfasted this morning.

Chez Mario. Une assiette de mozzarella et tomates, avec câpres, anchois et olives noires. Un plat de spaghetti aux clovisses. Un tiramisu. Le tout arrosé d'un bandol du domaine de Pibarnon.