Quotes About Consumption

I was a ravenous child. I'm a ravenous adult. I love to eat.

Why is it never said that the really crucial function, the really important role that women serve as housewives is to buy more things for the house .

Even though sugar was very expensive, people consumed it till their teeth turned black, and if their teeth didn't turn black naturally, they blackened them artificially to show how wealthy and marvelously self-indulgent they were.

To an American the whole purpose of living, the one constant confirmation of continued existence, is to cram as much as sensual pleasure as possible into one's mouth more or less continuously. Gratification, instant and lavish, is a birthright

One consequential change is that people used to get most of their calories at breakfast and midday, with only the evening top-up at suppertime. Now those intakes are almost exactly reversed. Most of us consume the bulk--a sadly appropriate word here--of our calories in the evening and take them to bed with us, a practice that doesn't do any good at all.

Out of the thirty thousand types of edible plants thought to exist on Earth, just eleven—corn, rice, wheat, potatoes, cassava, sorghum, millet, beans, barley, rye, and oats—account for 93 percent of all that humans eat

Most people think they want Main Streets but won't make the small sacrifices in terms of time, cost, and footpower necessary to sustain them. The sad fact is that we have created a culture in which most people will happily-indeed, unthinkingly-drive an extra couple of miles to walk thirty less feet.

I read once that it takes 75,000 trees to produce one issue of the Sunday New York Times — and it's well worth every trembling leaf. So what if our grandchildren have no oxygen to breathe? Fuck 'em.

I read once that it takes 75,000 trees to produce one issue of the Sunday New York Times – and it's well worth every trembling leaf. So what if our grandchildren have no oxygen to breathe? Fuck 'em.

Altogether about 80 percent of the processed foods we eat contain added sugars. Heinz ketchup is almost one-quarter sugar. It has more sugar per unit of volume than Coca-Cola.

Over a lifetime, we eat about sixty tons of food, which is equivalent, notes Carl Zimmer in Microcosm, to eating sixty small cars. In 1915, the average American spent half his weekly income on food. Today it's just 6 percent. We live in a paradoxical situation. For centuries, people ate unhealthily out of economic necessity. Now we do it out of choice.

Even more appallingly, in the United States 80 percent of antibiotics are fed to farm animals , mostly to fatten them. Fruit growers can also use antibiotics to combat bacterial infections in their crops. In consequence, most Americans consume secondhand antibiotics in their food (including even some foods labeled as organic) without knowing

Does anyone really need 50 percent more of plenty? The

Food was similarly regulated, with restrictions placed on how many courses one might eat, depending on status.

84 percent of chicken breasts, nearly 70 percent of ground beef, and getting on for half of pork chops contained intestinal E. coli, which is not good news for anything but the coli. *1

People tend to blame the last thing they ate , but it's probably the thing before the last thing they ate.

Americans today consume about twenty five percent more calories than they did in 1970. And let's face it, they weren't exactly going without in 1970.

By one estimate, about half the sugar we consume is lurking in foods where we are not even aware of it—in breads, salad dressings, spaghetti sauces, ketchup, and other processed foods that don't normally strike us as sugary. Altogether about 80 percent of the processed foods we eat contain added sugars. Heinz ketchup is almost one-quarter sugar. It has more sugar per unit of volume than Coca-Cola.

one third of all the money America spent on furniture was spent on radios.

Over a lifetime, we eat about sixty tons of food, which is equivalent, notes Carl Zimmer in Microcosm, to eating sixty small cars. In 1915, the average American spent half his weekly income on food. Today it's just 6 percent

VAT Value Added Tax, a sales tax (currently 17.5 percent in Britain) imposed on nearly everything.

A typical hunter-gatherer enjoyed a more varied diet and consumed more protein and calories than settled people, and took in five times as much vitamin C as the average person today.

The first is the hot dog. Memorably defined by H. L. Mencken as "a cartridge filled with the sweepings of abattoirs

I longed for artificial bacon bits, melted cheese in a shade of yellow unknown to nature, and creamy chocolate fillings, sometimes all in the same product. I wanted food that squirts when you bite into it or plops onto your shirt front in such gross quantities that you have to rise very, very carefully from the table and sort of limbo over to the sink to clean yourself up.