Quotes About Taste

I have yet to meet a carnivore who doesn't love a sausage roll.

Jalapeno sausage, I love that.

Playing pentatonic scales over orchestral music is not something I want to do or listen to.

I am never going to like sci-fi or horror.

I used to love scrambled eggs when I was a little boy.

Yes, scrambled eggs are lovely, and I've eaten them, and enjoyed them, and that was OK. Now I don't want to any more, and that's OK too.

There's a sea of music out there, but there's no curation for it.

I love seafood.

I learned that Chicago lunches are terrible. If I was a Chicago student, I would ask my mom to pack a lunch.

I love reading any interesting book. If it is boring I keep it forever after reading 4-5 pages of it. But if it is good, I can go on reading it no matter what genre it belongs to.

I love beautiful things. I'm not into art so much, like paintings.

I always said your best palate is your own, not mine. I'm a guidepost.

They say your taste palate changes every seven years, so maybe your personality changes every five, you know?

My palate is very sensitive with food.

Food should flirt with the palette. If the food doesn't flirt with your palette, then it's not fun enough.

Not a brussel sprouts fan? Try them shredded and fried in a pan with bacon - no one can say 'no' to them then.

People are so used to eating terrible pancakes, no matter how you mess up, they're going to be great. And if you make fresh orange juice, they'll be over the moon.

I consider myself a pancake connoisseur, because of all the pancakes I've eaten around the world. I've been everywhere in Europe, I've eaten everywhere.

I don't like wearing leggings as pants!

Delhi is definitely a foodie's paradise.

If kids cook with you and participate with you, to me that makes them more apt to eat the food. They feel like they made the dish; they want to taste it. It's special, It's an effort.

Food is merely a platform for condiments.

And, as for the oil, it is a masterpiece. You'll see." Before dinner that night, we tested it, dripping it onto slices of bread that had been rubbed with the flesh of tomatoes. It was like eating sunshine.

When I go on Japanese Airlines, I really love it because I like Japanese food.