Quotes About Treat

If you don't really want to overdose on whipped cream, do not order a hot chocolate Viennois.

ask for mine sans Chantilly.

marshmallows, or guimauves,

The Bible is not God, nor is it a substitute for God, and to treat it as if it were God or a surrogate of God is to treat it in the very way that it itself condemns over and over again.

Nothing heals the soul like chocolate ... It's God's apology for broccoli.

You treat God like you treat any dangerous looney — keep him calm and stay on his good side.

I have certain beliefs about how people should treat employees and how companies should be run, but I was really surprised though this process to learn that those beliefs are actually good business.

Happiness is a Slurpee and a hot pink straw.

You should eat a waffle! You can't be sad if you eat a waffle!

A lollipop is a cross between hard candy and garbage.

Likest thou jelly within thy doughnut?

If I'm having a fancy glass of champagne, I'll always mix it with the champagne of beers. Because I deserve all the champagnes.

A little chocolate a day keeps the doctor at bay

I'm going to treat myself to one of these as a reward for not knocking himself unconscious with a skillet.

It was 2:00 p.m., too early for wine but not for chocolate.

Popcorn! Our fatal weakness!

Oreos come in packages. Otherwise known as a gift. Cherish it.

Wit ought to be a glorious treat, like caviar. Never spread it about like marmalade.

have the Personality ourselves so want that others treating You.

C is for cookie. That's good enough for me. Cookie Monster

If you encourage people to share, then sharing will be built into your culture. If you reward trust, then trust will be built in. If you treat customers right, then treating

I'm grateful for: My wine, which was so delicious I had to order two more glasses.

I remember watching steak being cooked on TV and wanting to try it. As a special treat, my mother cooked it for me, and I thought this would be the time I would eat with a knife and fork. Alas, I ate it with chopsticks!

I can vividly remember the first time I ate a pasty. After a busy day shopping with my gran, she treated me to one. Wide-eyed and with a watering mouth, I chomped down into the crisp, buttery casing. It yielded to my eager bite; the pastry flaked and fluttered down my front.