Quotes About Jambalaya

The jambalaya of the American South owes a lot to the cuisines of the islands and western Africa, and it's my favorite of this type of one-pot cookery.

Wherever you've got a migrant culture, the food evolves and in New Orleans it's that French and Spanish influence. So you get gumbo, which came out of French bouillabaisse, jambalaya - a version of paella - and the boudin sausage, which is like the French boudin.

Probably all our encounters are existential Jambalaya. Which is to say, can a nigga survive?

Crow was getting a contact high from the dope; either that, or from the jambalaya.