Quotes About Veau

Paris, as always, is swarming with Americans, and these days, it's also swarming with hamburgers. Oddly, though, it's not typically the Americans who are pursuing the perfect burger on the perfect bun with the obligatory side of perfect coleslaw; the Americans are pursuing the perfect blanquette de veau.

The Elliott-Ustinov partnership proved extraordinarily effective but rather fattening: a fine chef, Klop tended to turn up unexpectedly, carrying rognons de veau à la liégeoise inside a leather top-hat case.