Quotes About Soul food

My parents owned a soul food diner. It inspired me to go to culinary school.

I'm good in the kitchen. I can cook seafood, collard greens, black-eyed peas.

If you like good ol' fashion Southern soul food then, yes, I am a good cook! My specialty is chicken dumplings and poke salad.

It's not about exact measurements or ingredients', shrugged Lomax, when Joseph complained. 'Good food is about feeling. Cooking is an art, not a science. You got to have soul to feed people right.' He smiled. 'That's what this is. Soul food.

For me, it is always part of my holiday to go and work my way along the shelf in the local artisan bakery with its breads, savoury tartlets, pastries and cakes. It is soul food: one of those things that tells you about a place and the history of a place and its people.

Though I love the luxury of the Waldorf Towers, room service there doesn't do soul food.

While my parents both worked full-time, we still grappled with the scourge of working-class poverty. But my entrepreneurial mother used her research skills to consult. And, along with my dad, she even ran a soul food restaurant for my great-aunt.

In Paris, I love having lunch at La Cloche des Halles, a smoky wine bar with a huge ham on the counter and sturdy wines by the glass. To me this simple fare is soul food.

Though I love the luxury of the Waldorf Towers, room service there doesn't do soul food.

My parents owned a soul food diner. It inspired me to go to culinary school.

Ramen is Japanese soul food, appealing to old and young, rich and poor.

I think 'Soul Food' had the biggest impact on me because that's where I was really able to shine as an actress and because I also met my husband there, and that was a huge turning point in my personal life. So, that show will stick with me forever and ever and ever.

Soul food is find the most healthy food you can get and make it as toxic as possible. Collard greens are good for you. Kale is good for you. Yams are good for you. But they no longer are good for you when you start pouring the sugar, the oil, the butter, all of those items that make it unhealthy.

I cook the food of Macau, my roots and soul food.

Back home in South Carolina, you have a lot of little soul food restaurants you can run to and get some quick, decent food.