Quotes About Creamer

I actually really love the taste of a very sugary coffee; I'm one of those folks who is like, 'I would like a little coffee with my creamer.'

I have a corn creamer that I love. It extracts pulp and juice from kernels, and I simmer that down into a creamed corn that has an almost mashed potato-like consistency. I add butter and hit it with chopped fresh chives at the end for an accent of color.