Quotes About Adventure

To me, life is so exciting. To me, life is always trying to beat someone in something competitive. It's kinda been my whole life.

I was 15 years old in 1972, and yeah, when the 1970s broke, I was out there. Everything was kinda swirling around me - the music, women, cars, the culture.

There's no wrong you can't make right again, so be kinder to yourself; you know, have fun, take chances. Those bounds.

I've been a space enthusiast since I was in kindergarten.

I'm just trying to do all kinds of films.

I like to do all kinds of films.

I have always enjoyed different kinds of music.

I'm not ready for another series. I have fun doing other kinds of things.

Going to New York to do whatever - show business - it just seemed fun. It seemed fun to go to the big city and meet all kinds of different people and maybe be famous. It was just exciting. So I wasn't scared.

King Pellinore that time followed the questing beast.

The farm life, the space, the muck, I absolutely loved it - it was like having your own kingdom.

I couldn't be more excited about doing 'Kinky Boots' on Broadway; it's going to be a delicious challenge!

Think about your first kiss - if you did it and it was bloody awful, you might not do it again. It's the same with cooking - you start off gradually, you get your confidence, and you build on that. Don't be too adventurous to start with - learn how to cook one dish well.

Come on, you can't do a film about an upside-down world and not have an upside-down kiss!

I'd been dating my husband for about a year, and I'd already kissed George Clooney, Ashton Kutcher and Gerard Butler. Awesome year, right?

I'm the one who's always kissing all the boys and stuff.

Use your imagination. Look around the kitchen and see what you can use.

I see a lot of people who change careers in the middle of their life and they think it's a good idea to come in the kitchen.

I do like to cook; I'm sort of a mad scientist in the kitchen.

I liked to screw around in the kitchen when I was a kid. But I started cooking when I was 15.

One thing I don't like is those three-star kitchens where they force the cooks to do exactly the same thing again and again. There has to be an element of chance in cookery.

I've never flown a kite.

Acting is such a crazy industry, but kite boarding keeps me grounded.

I'm very excited to be able to take the Jungle Kitty experience to different places and travel with it and meet all the different jungle kitties out there.