Quotes About Cooking

One Christmas Eve I was made to eat a thing the person who cooked it called 'caram-egg' - which was basically uncooked egg in the shape of a cowpat with the tiniest hint of caramel.

Doing a good play on the stage is like eating a good meal at home - assuming your wife is a great cook or that she's hired a great cook.

We have fried things in cubes, historically. We tried bars of Hollandaise, we tried different shapes, but it ultimately seemed like the cube was the right shape.

Historically, almost every cookbook and chef have taught that when you're cooking a piece of meat, the first step should be searing.

I think people have at least two careers in them, so we decided to turn our hobbies of motorbikes, cooking and chatting into a living.

Cooking's my hobby.

I was always interested in cooking; it was always a hobby of mine.

I'm passionate about holding on to my heritage and sharing it with family and friends, and cooking is a great way to do this.

Snapper is pretty forgiving for a white fish. The skin crisps up beautifully, which holds it together.

My mom cooks traditional Albanian food for every holiday. She's an amazing cook.

Cooking for a crowd during the holidays takes a lot of time and effort, so we understand the desire to outsource as much of the work as possible.

I love to have homemade paneer, dal, sabzi and rice.

I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants.

I believe in good, honest food. That's always been my ethos.

Honestly... I only get starstruck over chefs.

Every three months, I'll say, 'Honey, I think I should learn how to cook'.

I love to cook for people. It's my honor, honestly. It's what I have to give.

I've always been a foodie. My grandmother got me hooked on cooking.

My grandpa and I loved Emeril. It was all he wanted to watch when he was in the hospital dying. When I met Emeril later, it was so emotional.

I must confess, I'm not the best cook. I make a mean salsa, as I like hot sauce and, you know, tacos, because I'm a California kid, and that's about it.

Everything my mother made had to cook for 80 hours, and when she made matzoh balls she didn't know fluffy. Everything sank.

I don't know how to cook. I work a lot. So, for me, then, it's important to find a man who can cook. Who will make the house a home more than I can.

Really, I don't like to do any household chores. There was a time when I loved to cook, but that was when I wasn't writing books.

Many people think children must have chips. I don't think any household should have a deep fat fryer.