Quotes About Cooking

It's true that men say, "A man's love comes from his stomach". But there's nothing in this statement that requires you to cook the food before it ends up in his stomach.

Indian cooking—indeed, any cooking—is mostly about getting the proportions right

My contention is that cooks who add foreign ingredients to chutneys do so to hide their own ineptitude.

To cook is not just to prepare food for someone or for yourself; it is to express your sincerity. So when you cook you should express yourself in your activity in the kitchen. You should allow yourself plenty of time; you should work on it with nothing in your mind, and without expecting anything. You should just cook!

Only the spoon knows what is stirring in the pot.

They think they can buy a U-shaped shell, stuff it, and call it a taco, but those cafeteria workers wouldn't know taco meat from a piece of shit. That's what this tastes like,

I still love football, though, and I think cooking is like football. It's not a job, it's a passion. When you become good at it, it's a dream job and financially you need never to worry. Ever.

I can make dressing - or stuffing. Y'all call it stuffing up here, we call it dressing down there. It's really good dressing. That family recipe was passed on, and I love to make that.

I love to cook a meal for the so-called holidays. You always need the turkey. I like making a good BBQ brisket as well.

I love those tiny little onions in the spring that are so small they're almost like a little chive.

I love my squirrel and dumplings, but you can make it with chicken and dumplings. I love making the dumplings. I think I just like to roll out dough.

I love cooking and baking.

I like health-conscious cooking, but growing up in the South, I do love southern cooking; southern France, southern Italy, southern Spain. I love southern cooking.

I love Alton Brown's show 'Good Eats,' about the chemistry of food. It's really thoughtful.

Ive never gone to culinary school, but I do love cooking.

I love entertaining and doing Martha Stewart stuff.

I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food.

I feel I would love to close down for a number of years in some way and just be in the country making pork pies and chutneys and never have to poke my head out of the parapet.

I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.

After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook.

When you use it in cooked foods, it changes [the Tabasco flavor] a little bit; it loses a little bit of the bright acid that you love on it, but you get that more cooked heat and chile flavor down.

I like French fries; I like mashed. I love potatoes.

I love making pizza with cauliflower dough. Again, can't taste the difference once you add enough ingredients.

I love making down-home Southern cooking, and just chilling out and having cakes and pies and baking stuff, you know. I'm a pretty simple girl.