Quotes About Cooking

I look up to my father, because he's very, very experimental in his cuisine, and he puts a lot of love into things. He's the best. To me.

I love crafting and cooking, doing all of that.

An agrarian mind begins with the love of fields and ramifies in good farming, good cooking & good eating

I adore pigs, and I love eating them and cooking them, and I love using the whole animal.

I love home cooking, and I'm not a great one for fast food.

I love making healthy lean foods delicious - that's an art!

I love super crispy, almost burned, snapping-crispy bacon.

I love to cook, my husband and I collect wine, and in my head, I am always on Sullivan's Island, walking the beach listening to the song of the ocean.

I love to cook and I've cooked a lot of Bulgarian food over the years.

I just love expressing my joy and my mind through what I wear, or how I cook, or how I dance, or how I write or perform a song - how I move.

The best meals are those prepared by loving hands.

I dined on what they called robber steak--bits of bacon, onion, and beef, seasoned with red pepper, and strung on sticks, and roasted over the fire, in simple style of the London cat's meat!

robber steak"—bits of bacon, onion, and beef, seasoned with red pepper, and strung on sticks and roasted over the fire, in the simple style of the London cat's-meat. The wine was Golden Mediasch, which produces a queer sting on the tongue, which is, however, not disagreeable.

paprika hendl

mamaliga, and egg-plant stuffed with forcemeat, a very excellent dish, which they call impletata. (Mem., get recipe for this also.)

I'd burn the salad, suh. Us of the fatal beauty type are pretty awful cooks if y' ask me. - Dorothea Duckfontein Dillworthy Dotti

fried fruit flapjacks.

Marvellous places, kitchens. Full of food, y'know.

6 cups Grape-Nuts Flakes 5 cups whole-wheat flour 5 teaspoons baking soda 3 cups Splenda 4 large eggs 1 quart low-fat buttermilk 1 teaspoon vanilla extract 1 cup unsweetened applesauce 6 large bananas, mashed

I've recently discovered that cooking is a great way to distract yourself from your problems while providing a sense of accomplishment. You feel like you're doing something useful even though a few hours later you eat all the evidence.

If you put butter and salt on it, it tastes like salty butter.

A woman always has half an onion left over, no matter what the size of the onion, the dish or the woman

Nothing is more reassuring, nothing is more true to the comfortable spirit of English occultism, than the smell of Brussels sprouts cooking

I find a package of spaghetti, and I remember seeing bacon and eggs and a block of Parmesan cheese in the refrigerator. I'll make spaghetti carbonara, the perfect