Quotes About Cooking

The kitchen is tough. It's one of the last bastions in civilized culture that sets out to crush the spirit.

All my family were brilliant cooks when I was growing up, but I ended up just cleaning up, so I've always lacked confidence in the kitchen.

In Berkeley, we built the garden and a kitchen classroom. We've been working on it for 12 years. We've learned a lot from it. If kids grow it and cook it, they eat it.

I liked to screw around in the kitchen when I was a kid. But I started cooking when I was 15.

I have to do so many scenes cooking that I wanted to learn how to chop like I know what I'm doing and do certain things around the kitchen that look right.

My kitchen was built for my body. It forms a 'U' in the middle of the living room and dining room. It's not huge, because I don't like huge kitchens.

When I'm in the kitchen, I don't want anybody else in the kitchen. I have a system - and the system, it's another form of insanity that has grabbed me.

The kitchen is the heart of our home.

The kitchen is where we deal with the elements of the universe. It is where we come to understand our past and ourselves.

Everybody in my family cooks, so growing up and being around it... if I was going to spend time with everybody, it was helping them in the kitchen.

I feel like it's so important to get your little ones' hands dirty in the kitchen. It gives them kitchen confidence, and it makes them feel accomplished.

The kitchen is definitely the room that gets used the most in my house.

Some of the best kitchen discoveries come about through total kitchen disasters.

It's really great to get your kids involved in the kitchen. Not only will they have an appreciation for food, but their palates will expand.

My kitchen is an imitation, really, of my mum's, except for the big American fridge.

I cook as much as I eat, and I like the aroma that comes out of a kitchen.

I'm a keen experimenter in the kitchen. With food, not with anything else!

My mother was creative in the kitchen.

I quite like cooking, but not to the extent that I look on a kitchen as a domain.

I have made cassoulet more times than is advisable - first in culinary school, once with a friend for a dinner party, and at least half a dozen times in the BA Test Kitchen.

I'm a beast in the kitchen.

I love to cook, man, I'm the short-order cook of the house. It's also my creativity. The kitchen is my space. I'm always cooking, I'm always making something.

I know how to cook, so working in the kitchen will never be an issue.

I'm always cooking and can be found in the kitchen rustling up something for myself and the boys.