Quotes About Cooking

My parents worked and sold and hustled; they were gone from the morning, and I pretty much took care of myself. But in a Korean household, you're always eating with your family no matter what, and you're always cooking. And our food is not one you can just open a package and eat right away; a lot of our food takes time to develop.

To me theres nothing nicer than a pan-fried sole and some fresh salad, keep it simple.

My mother had been a solitary chef. It was her recreation and her escape.

Too often, tributes to the home-cooked meal assume every family has a schedule that gets everyone home by 5:30 P.M. And too many recipes treat cooking as a solitary pursuit that requires the cook - still most often Mom - to take time away from other family interactions and chores.

I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one aspect of it; communicating a narrative, cooking online is one aspect of it; solving the food chasm that we have in Harlem and finding a farmers market is another one, and all of them are equally exciting for me.

There are some things I like that Hef likes, too. For example, Colonel Sanders' chicken is a standby. I've never been able to figure out how to recreate the combination of herbs they use to flavor the crust.

I cook a very exotic Hyderabadi rice dish called Hyderabadi biryani, which takes an entire day to cook, and the last time I cooked it was multiple years ago, but someday I'll cook it again.

Somehow or other, I always end up in a kitchen feeding a crowd.

When you look at people cooking in Britain - and Dubai, too - they're not that adventurous. They need to be encouraged somehow. And not everybody needs to be shouted at.

Cooking is great, but the meal that has been prepared for you with love is the best.

I love adventure sports. And, I love cooking.

I make really good pasta sauce. The secret to getting it right is just patience and love.

I love the food in Thailand because of the exotic spices they use. Their style of cooking is unique to their culture and always amazing.

I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world.

Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making Hungarian goulash. There are a lot of egg noodles in my cooking.

Like love, breakfast is best when made at home.

I love gardening, and I love cooking. I love things like that. I love creating things.

My mom, she's a great cook. You know, pirogue, borscht. I love borscht, and I love Pilemeni, meat dumplings.

Some nights, a romantic dinner can be killed by having to do dishes afterward, so it probably suits you better to go out for dinner. But I love cooking and always have.

Nothing is) really as good as a meal made 'from scratch' or a picture created with your own hands.

Juma: I'm not a woman--I don't know HOW to cook! Khadra: Well, it didn't come with my BOOBS!

Innanzitutto scegliete quaranta gamberi piuttosto grandi e vivaci. Devono essere pieni di vita e in grado di pizzicarvi con facilità il mignolo. Se avete bisogno di verificarlo, chiedete a un assistente; sono lì per quello.

No kitchen is complete without veal stock. Do you have veal stock in this kitchen? Does your neighbor? It is the foundation of all sauces. It adds a complexity. Deliciousness. Has Escoffier not told you of this theory of five tastes? A Japanese chemist proved it, and called it 'umami,' which means deliciousness.

He made stew that not only tasted wonderful , but smelled good enough to raise the dead .