Quotes About Cooking

I love to cook. I'm a sailor. And I was the eighth-grade ping-pong champion.

Once you get your hands on some nduja, chances are you will find all kinds of ways to use it.

Im not in charge of the barbecue because my wife says I burn everything.

I've learned how to make a nice souffle, a little mac and cheese.

A lot of my friends at home call me 'Chef G.'

I'd really love to go and do a chef's apprenticeship. I really would, I love cooking.

It's not like I'm going to be the new tele chef or anything, I don't want that at all.

I adore my mother, and I am probably a chef because of my mother. She was adventurous.

I'm not a TV guy. I'm a restaurant chef and a businessman.

If I weren't a matchmaker, I'd be a chef.

As a chef, I feel that it is my duty to make the most of what the earth gives us.

I'm a chef, so I really like knowing where my food is coming from.

At some point of my life I've always fantasized that I'd be a boxing champion of the 160-pound division. Or a chef, I love cooking.

I think the goal of 'Chef's Table' is that you are so moved by the story that you want to go and eat that person's food at their restaurant. But I wanted the takeaway from my show to be that you go and cook the thing.

My father and my brother are chefs.

I make a good roast chicken.

I'm sauteing asparagus, Brussels sprouts,broccoli, some boneless, skinless chicken breast, some halibut. That's about it; that's all I'm allowed. That's what's legal for me to saute.

I eat a lot of chicken with salad or salmon with salad.

My mom taught me how to make grilled chicken, and I bake, too.

Marinating chicken in miso adds lots of character to the meat with little work.

Boning is a pain, but it makes such a majestic chicken.

For people who think of chicken as the meat choice of those-who-don't-really-like-meat, brining a bird will be a revelation.

No one likes rubbery chicken.

I believe a good chicken breast, if made well, is the best thing ever.