Quotes About Cooking

The funny thing about Thanksgiving ,or any big meal, is that you spend 12 hours shopping for it then go home and cook,chop,braise and blanch. Then it's gone in 20 minutes and everybody lies around sortof in a sugar coma and then it takes 4 hours to clean it up.

If I have committed any culinary atrocities, please forgive me.

Sure, I love hearing the expression "Bon appétit!" But the two words I like even better: "Let's cook!

The phrase "low and slow" was coined to describe the relatively low temperatures used for smoking and the lengthy amount of time it takes to infuse and cook the food.

The Pakistani elite has not even observed, leave alone adopted the crucial aspects of modem western culture, whereby eighty percent of their problems were resolved through social welfare. Our people absorb their flair for fashions and their methods of entertainment, whereas the basics by which the West is exemplary remain unnoticed. They should see them plumbing, painting, cooking and struggling very hard to earn a living.

I can cook a little bit. I can cook a few Spanish dishes. But, in movies, it looks like I cook much better than I cook.

I make the best Spanish omelettes in the world, but I won't tell you the recipe!

I'm really just a dude that cooks, plays with his son and thinks about stuff in his spare time outside of dedicating about six hours or so to basketball stuff.

The last time I celebrated a special occasion, I hashed together a paella with some chicken, some frozen veg, long-grain rice, chilli and a shake of turmeric for colour - and it didn't disappoint.

There's a reason I write articles and go out for good dinners: because I'm better at research than cooking. And there are people who are much better at cooking than research, so it's mutually beneficial for us to specialize.

The only specialized diet that I follow is home-cooked food.

My specialty was baked potatoes with cheese melted over broccoli. I was also very good at melting cheese on bread.

We are the species who cooks. No other species cooks. And when we learned to cook, we became truly human.

From Julia Child to 'The Galloping Gourmet' and the Food Channel and Cooking Channel, our fascination with the spectacle of cooking has been a mainstay of TV entertainment.

I hope I cast a spell on other people in the kitchen. I like to experiment.

The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family.

We spend our lives in front of screens, and cooking is one of the best antidotes.

After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized that there's a huge gap in the market where you have people who develop cookware but who don't actually cook.

Work is so much fun that it doesn't really seem like downtime when I'm not. But cooking, spending time with my family, friends and dog are what I'm usually doing when I'm not working on something.

Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends. Spending time in the kitchen with people who love to cook as much as you do is fun and educational.

I just moved into a new house, so I love spending time at home. Everything for me is all about self-care because I really feel that if I'm at my best, than I'm able to come to my job and really be feeling the best, so if I'm not working out or going on a hike, than I'm at home recharging and cooking dinner and hanging out with my cat.

Spending time in the kitchen together with my children, it's huge.

Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishes.

You can easily put together your own favorite spice blend, whether that's a salt and pepper mixture or you're adding herbs to it or Creole spice. Just watch out for the sodium content. That why I encourage you to make your own.