Quotes About Cooking

Normally, I like to eat at home. We don't go out much. The food at home is so good.

I love playing the stuff with McGee at home with Delilah. We've had episodes where it shows them at home arguing over making dinner and things like that. I love doing that stuff because it's different than what the show normally does.

I would love to take a cooking class from Gandhi. Maybe I could teach him how to cook, and he could teach me his message. I wouldn't mind learning how to make couscous from scratch from a North African woman, either.

You'll never see me on anything like 'MasterChef.' I'm just not interested.

I was never In a restaurant until after I left home. My mother came from Abruzzi and they're noted for their great cooking.

People love giving cooks spoons, I've noticed. Or, at least, they love giving them to me.

A delicious meal cooked by a colleague for many others nourishes not only the body but also the soul.

I'm always in the kitchen, cooking and experimenting - I love it. And every now and then I think, 'I should write a cookbook' or, 'I should write for food magazines.' And then I get drawn back to writing fiction again.

I like to cook, I like nature, I like to read. I do like to shop, don't get me wrong, every now and then.

Growing up, I thought salt belonged in a shaker at the table and nowhere else.

Mum was a nurse and worked night shifts, but cooked all our evening meals and breakfasts.

There's ways to get the right nutrients and eat the food you want and have it taste great.

I've met with a lot of nutritionists and have a good idea of nutrition and what I should eat and when to eat it. I would at some point like to get a chef.

Turmeric or cinnamon? Nuts or raisins? The players may change, but the fundamentals of fluffy, fragrant pilaf are always the same.

Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads.

I will say one of my favorite Russian side dishes is beet salad. It is dehydrated beets chopped very finely with nuts. It is a great side dish. I would like to try to make this when I get home. The nuts make it!

I like egg white omelets with veggies, or oatmeal with almonds and fruit.

Oats are great - you can make meatloaf and use oats instead of bread as the binder, or you can make oatmeal cookies, my husband's favorite.

Making crumble is one of my favourite things in the world - I add oats, berries, honey and cinnamon.

I'm obsessed with cooking! I want a degree in the culinary arts!

I'm obsessed with cooking shows, even though they make everything look so easy when it isn't.

Many ingredients are called 'earthy,' but none comes as close to fitting the bill as buckwheat. I'm mildly obsessed with the stuff.

I have a well-documented obsession with spoons.

I have to admit to the occasional need for 'Come Dine with Me.' I am the most atrocious cook, and that's probably why I find it so entertaining. It looks exotic to me.