Quotes About Cooking
recommend peanut, sunflower, or canola oil. These are the oils I mean when I simply specify "oil" in a recipe. Avoid highly polyunsaturated oils such as safflower; they deteriorate quickly both from heat and from contact with oxygen, and they've been associated with an increased risk of cancer.
~ Dana Carpender
BazillionQuotes.com
A word about meat caramelizing: You want it brown, not a light tan.
~ Daniel Boulud
BazillionQuotes.com
we baked all our own bread;
~ Daniel Defoe
BazillionQuotes.com
Chestnuts in stuffing tastes like someone chewed up a tree branch and then French-kissed it into your mouth.
~ Daniel Handler
BazillionQuotes.com
I think children learning to cook can be such a wonderful thing. It can help build confidence, make them feel good about themselves. It helped me build my ego and even start to get acceptance at school. I'd bring things to class that I'd cooked at home.
~ Giada De Laurentiis
BazillionQuotes.com
I'll get home from work on Friday night and take out some beans and soak them. The next morning, I'll put them in a pot for soup, then just keep chopping, chopping, chopping – carrots and celery and cabbage – and in two or three hours, you have this wonderful, mellow soup that fills up the whole house with its aroma.
~ Lidia Bastianich
BazillionQuotes.com
In the summer, I love to go up north to a cottage and relax by the lake, swim, go canoeing… I also love riding my bike around Toronto, going to the farmer's market, cooking. That sounds simple, but it's a luxury you don't have when you're living in hotels.
~ Sarah Gadon
BazillionQuotes.com
It is always wise to make too much potato salad. Even if you are cooking for two, make enough for five. Potato salad improves with age - that is, if you are lucky enough to have any left over.
~ Laurie Colwin
BazillionQuotes.com
Living alone is good for privacy, bad for full-scale cooking and moving heavy furniture.
~ Mason Cooley
BazillionQuotes.com
Remember, you are all alone in the kitchen and no one can see you.
~ Julia Child
BazillionQuotes.com
I'm not an amazing cook. But I can follow a recipe!
~ Rachel McAdams
BazillionQuotes.com
The best men tell you the truth because they think you can take it; the worst men either try to preserve you in some innocent state with their false protection, or are 'brutally honest.' When someone tells, lets you think for yourself, experience your own emotions, he is treating you as a true equal, a friend…And the best men cook for you.
~ Whitney Otto
BazillionQuotes.com
whereas an ancient text may seem inscrutable, the idea that it may contain a mystery, an ancient cooking pot can speak for itself.
~ William G. Dever
BazillionQuotes.com
Cognitive bundle," he said, as the doors opened. She smelled Lev's cooking from the kitchen. "It constructs essentially meaningless statements out of a given jargon, around whatever chosen topic. I
~ William Gibson
BazillionQuotes.com
it seemed that it was changing subtly, cooking itself down under the pressure of time, silent invisible flakes settling to form a mulch, a crystalline essence of discarded technology, flowering secretly in the Sprawl's waste places.
~ William Gibson
BazillionQuotes.com
Cooking and eating were growing to irritate her with their relentless necessity.
~ China Mieville
BazillionQuotes.com
Confirmation bias is probably the single biggest problem in business, because even the most sophisticated people get it wrong. People go out and they're collecting the data, and they don't realize they're cooking the books.
~ Chip Heath
BazillionQuotes.com
But how long before this desperate wickedness overruns the qualms of good people? Before the desire for the smell of cooking meat, the softness of flesh, breaks us all?
~ Chris Abani
BazillionQuotes.com
As tripe is fond of onions, darling, but what a fright they look together in the pan.
~ Chris Cleave
BazillionQuotes.com
cassava pots
~ Chris Cleave
BazillionQuotes.com
Hey," Abby said as they barreled past her, holding a large wooden spoon slick with some kind of sauce. "Do you want some...
~ Christa Faust
BazillionQuotes.com
We make the beet salad by steaming the beets until soft, about thirty minutes, plunging into cold water, and removing the skins. After cutting the beets into small cubes, we toss them with a vinaigrette of orange juice, vinegar, olive oil, and shallots, adding crumbles of goat cheese and green onion, for color and taste and crunch, at the end.
~ Christina Baker Kline
BazillionQuotes.com
When the breakfast dishes are cleared, she starts on the large midday meal: chicken pie or pot roast or fish stew; mashed or boiled potatoes; peas or carrots, fresh or canned, depending on the season. What's left over reappears at supper, transformed into a casserole or a stew. Mother
~ Christina Baker Kline
BazillionQuotes.com
other, better, memories: making fried eggs with her dad, turning them over with a large black plastic spatula. "Not so fast, Molly Molasses," he'd say. "Easy. Otherwise the eggs'll go splat.
~ Christina Baker Kline
BazillionQuotes.com
