Quotes About Cooking

My dad used to hunt ducks, and my mom would put them in the pot. We lived really modestly. We had very little money.

Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live my life: through cooking, people that are in food culture. And I love it.

My home life is very much about getting up in the morning and getting to the gym or getting on my bicycle and making sure that I get to cook dinner for my boyfriend.

My mother was a wonderful, wonderful woman with a lovely voice who hated housework, hated cooking even more and loved her children. She was always arranging church activities such as a bazaar.

Garlic is as good as ten mothers.

I always knew that food and wine were vital, with my mother being Italian and a good cook.

I grew up in the kitchen, mostly with my grandfather, my mother and my aunt Raffy.

Cooking certain dishes, like roast pork, reminds me of my mother.

I also want to go to an Italian island and do cuisine properly with some famous Italian chef and, like, his mother.

Can you cook books and feed them to your husband? Stay at home with your mother. Learn to cook and clean. Grow vegetables.

I had a very normal childhood, and my mother cooked very normal food.

I can't cook! It's genetic. My grandmother can't cook, my mother can't cook. I was raised to believe you eat because your body needs fuel for energy, so I eat super foods.

I watched my mother waste her life on housework and swore I'd never do that. Dave does the cooking.

Even today, well-brought-up English girls are taught by their mothers to boil all veggies for at least a month and a half, just in case one of the dinner guests turns up without his teeth.

My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!

Food is a passion because I basically grew up in a kitchen. My mother was a gourmet chef and I'm the youngest of five kids. We would always congregate in the kitchen.

The wisest advice I ever received regarding the kitchen came from my mother: 'Do the dishes while you're cooking.

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.

My mother was the worst cook ever. In school, when we traded lunches, I had to throw in an article of clothing.

My mother was making $135 a week, but she had resilience and imagination. She might take frozen vegetables, cook them with garlic, onion and Spam, and it would taste like a four-star dinner.

Anyone who tells a lie has not a pure heart, and cannot make a good soup.

I love to mix things up and create new dishes in the kitchen. I love cooking shrimp scampi and having a glass of Pinot Grigio while listening to music.

Mother Nature is the true artist and our job as cooks is to allow her to shine.

In order to create a little bit of confidence, start cooking with pasta. Pasta is phenomenal. Once you've cooked pasta properly for the first time it becomes second nature.