Quotes About Cooking

No, I don't take soup. You can't build a meal on a lake.

My Mom always cooked healthy. Greek food lends itself to cooking healthy.

I like food, I like stripping vegetables of their skins, I like to have a slim young parsnip under my knife.

Of course I made many boo-boos. At first this broke my heart, but then I came to understand that learning how to fix one's mistakes, or live with them, was an important part of becoming a cook.

The smell of cooking food is often a calming one.

I'm not interested in food. It's just fuel.

If you could make a pudding wi' thinking o' the batter, it 'ud be easy getting dinner.

When I come home from a shoot, I'd rather reheat food I've made than eat takeout.

In Baltimore, soft crabs are always fried (or broiled) in the altogether, with maybe a small jock-strap of bacon added.

I've always been able to cook Italian food. That's in my blood because I'm half Sicilian.

But what I'm very interested in, whether it's writing, whether it's hosting a show, whether it's cooking food, I'm just into the discussions of identity, culture and the politics of culture.

Some guy invented Vitamin A out of a carrot. I'll bet he can't invent a good meal out of one.

Come cook food with me and do nothing.

I think there's a tendency to over-jack and over-umami food these days.

I'm always tweeting about food and things that I've made.

I don't cook. I don't know anything about food. I've never reviewed a restaurant.

Vegan food is not only good for you, the animals, and the planet, but cooking vegan can be simple, easy, and fun.

People are cooking less but obsessing about it more.

I don't think music is an art any more than cooking food is an art.

I cook every chance in my pot. And only when it is cooked through do I welcome it as my food.

Ultimately, I realized that in order to write about food you need to understand everything about cooking, so I moved to New York and enrolled in the Institute of Culinary Education.

I think you can tell the food is close to my heart, too, because I'm doing what I do best.

I wish that food trucks could exist here in Chicago like they do in Brooklyn and in New York, where you're actually cooking off the truck.

I got a fascination with food.