Quotes About Cooking

I like to get where the cabbage is cooking and catch the scents.

I love restaurants, and I love cooking.

I just get all jacked up when we start cooking.

This shared love of cooking and celebration has allowed me to create a strong bond with my family.

I'm not sure I'd write a good cookbook, but I might make a good cooking show.

I don't believe in low-fat cooking.

I'm taking care of the children, doing a bit of cooking and trying to do a bit of DIY around the house. But that's not going too well.

I like cooking, but I like other people cooking more.

I had the opportunity to go to law school, and my dad, who was an accountant, couldn't believe I wanted to walk away from that and start cooking.

I spent several years cooking on a line.

I can't do most things, if I'm honest, but cooking I definitely can't do.

You wouldn't know it but I'm no good at... cooking. My chef does that.

I used to play hooky from school so I could watch cooking shows.

I've always liked food, and I've always been interested in cooking and stuff like that.

I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it or not.

The one reason why I got into cooking was because I wasn't good at anything else - not that I was good at it, but it was considered honest work.

I like eating, cooking and shopping. It all goes together.

My poor cooking is legendary among my friends.

You look at the Barefoot Contessa or Lydia Bastianich, and it's just like watching your mother cooking.

Women's cooking has always had a big influence on me personally.

I started taking all these cooking classes. I learned a lot in them, but you think you're going to retain it, and you don't. Under the pressure, it's hard to retain everything.

I started cooking when I was 18 years old, and now I have restaurants all over the world.

I do most of the cooking. I'm kind of domestic, untidily so.

I'm a home cook, and I'm constantly embarrassed by twentysomethings who really do know the mechanics of cooking. How to build a sauce.