Quotes About Cooking

I was 23 when I learned how to cook; I grew up around the same time. It was precisely then that Thanksgiving started to mean something more. Growing up, Christmas was always about me, and eventually you, when I finally started to enjoy the giving part. But Thanksgiving is always about us.

One of the most practical utensils I can't live without is my 'Joyce Chen' Scissors. They cut with precision.

Meatloaf has never quite risen above its name. It offers comfort and predictability, but rarely fireworks.

I prefer to eat home-made food which involves grilled chicken or steamed fish and lots of greens.

I prefer eating to cooking.

If a child plays sport early in childhood, and doesn't give it up, he will play sport for the rest of his life. And if children have a connection with, and are involved in the preparation of, the food they eat, then it will be normal for them to cook these kind of meals, and they will go on cooking them for the rest of their lives.

We make authentic Maharashtrian food at home. My mother supervises the preparation and the menu every day. She has been doing this since before I was born. I absolutely love the mutton sukka that she makes.

I found that preparation is everything when you cook.

You can eat interestingly without having to spend a lot of money, with a little bit of preparation.

One of my favorite things to do is cook. I love taking the time to plan and prepare meals. I try to use all organic ingredients and make everything from scratch.

Get in your kitchens, buy unprocessed foods, turn off the TV, and prepare your own foods. This is liberating.

When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.

I am a bit of a mother hen at Christmas! I always prepare in advance. It is the only way; otherwise, it can be really daunting.

Anytime I prepare a meal for my family, I am putting all of my time, effort, energy, and love into it.

I love having my daughter in the kitchen with me as I prepare meals. We talk about anything and everything!

My wife and I like to cook, so we actually prepare our own meals often and can hold our own in the kitchen.

I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors.

French women love to shop and prepare food. They love to talk about what they have bought and made. It's a deeply natural love, but one that is erased in many other cultures. Most French women learn it from their mothers, some from their fathers. But if your parents aren't French, you can still learn it yourself.

There are really only so many foods and so many ways you can prepare them.

People have all this interest in food. But for most people, it's a mystery how to prepare food. I wanted the knowledge cooks know: the in-your-fingers knowledge you get by doing it over and over.

I like to party at Christmas. We always have a duck, which my brother prepares.

I love cooking. I prepare kolambu, maintain the house... just like anyone else.

Think of how much time it takes to prepare and eat a single meal. Then multiply that by seven. I wish I had my own chef!

Even when I make pizza, I make it from the scratch and prepare the dough.