Quotes About Cooking

Meat has become a passion for me.

It's my nature to be happy, and food is something I'm passionate about.

For me, cooking is the only way I know how to show my love. That's why I am so passionate about food. It's such a love language.

You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking.

I'm passionate about cooking. I'm passionate about healthy eating. I'm passionate about inspiring other women.

I wasn't a great cook, but I was a passionate one.

One of my dad's biggest passions is cooking, so we always had good food at home.

Cooking healthy, nutritious and delicious meals is one of my biggest passions so eating 'healthy' for me isn't 'eating healthy', it's just eating.

Grilled salmon and brown pasta works for me every time.

Dinner is usually just pasta with mushrooms.

With an old broom handle, flour, water and egg you can make the most amazing pasta.

I don't go a day without eating pasta.

I am an expert at applying premade pesto to pasta.

I seriously love to cook... My grandmother was an amazing cook. As a kid I used to help her make handmade pasta, Cavatelli and Ravioli. It was one of my favorite things to do. I love the idea of making whatever is in the fridge into something.

I eat a lot of whole grains for breakfast, a lot of dried fruit. And my big thing is pasta. I do a lot of simple pasta, with great ingredients.

My kids and I make pasta three days a week now. It's not even so much about the eating of it; they just like the process. Benno is the stuffer, and Leo is the catcher. They've got their jobs down.

I'm a huge cook! I'm actually trying to write my first cookbook. I make an Indian-spice Bolognese and serve it over pasta. It's a combination of flavors that people aren't used to.

Food was a big part of our family gatherings, but it was usually pasta. We didn't eat that well. Everything was home-made but not much veg or fruit.

If I really don't feel like cooking, I have a bowl of lentil pasta with Rao's jarred sauce.

I eat pasta every day. It gives me energy. I love the taste.

I like making adobo, because it's easy and it keeps in the fridge for a while. Or I'll make pasta with bolognese - something I can make a big batch of and can keep eating for the rest of the week.

I cook roasts and pasta and curries and all sorts of things - generally things that aren't one composite thing, like a cake is.

I love to cook. It is a simple pastime.

Ive been a pastry chef for a long time, so I dont always have the best gauge on how people bake at home.