Quotes About Culinary

There is no such thing as the perfect meal; one can always do better.

I've never made a meal that I wasn't able to eat, but it that doesn't mean anyone else would ever eat it, haha!

The greatest meal of my life involved a Triscuit.

I can cook a five-course meal.

The older I get, the more interested in good meals I am.

My mother makes marvelous meals.

I know how to cut meat, yeah. I know how to cook, basically.

I can never resist the good stuff: salami, pepperoni, you name it. I love it all.

I have a goal so lofty it's almost embarrassing to talk about. And that's to be the best restaurant in the world.

I'm a restaurant junkie.

It's very hard when you eat out every day for a living, and a new restaurant comes along and you haven't got that same vigour that you had 10 years ago.

Each city should have its own type of restaurant.

I wouldn't mind having a nice little restaurant.

If I'd never gone out and done more than one restaurant, my food wouldn't be as good as it is today. I've learned a lot from people who work for me.

We've become such a restaurant society.

I absolutely love the restaurant industry.

I can tell everything about a restaurant through their mussels. You have to work so hard to keep them perfect.

I have started my own restaurant.

It was something I always wanted to do, to own a restaurant, because I love food. But particularly when I first moved to London, because I was on my own - I was single, away from my family, so it seemed very important, to have a place where you could go to meet friends and eat.

I try to try a new restaurant every week.

I never ever thought about having my own restaurant.

When you are raised in a restaurant you really don't want to go to one that often, I'd rather cook.

I'm very close to Michel Roux Jr, so my favourite restaurant in the world is Le Gavroche in Mayfair.

I grew up in the restaurant business, and that's always something I wanted to do.