Quotes About Culinary

I'm not a TV guy. I'm a restaurant chef and a businessman.

If you've attended the Cordon Bleu, you would know that no woman is supposed to be a chef - only men.

If I weren't a matchmaker, I'd be a chef.

When I'm in L.A., I go to Spago because the chef is a friend of mine.

Chef Michel Richard is always at the top of his game.

Essentially, for me, the whole point of being a chef is to have your own restaurant.

You don't go into being a chef for the money.

I'm a chef, so I really like knowing where my food is coming from.

I'm not a chef: I'm a cook.

I think the goal of 'Chef's Table' is that you are so moved by the story that you want to go and eat that person's food at their restaurant. But I wanted the takeaway from my show to be that you go and cook the thing.

You're getting to know who the great chefs are through their books.

I'm evangelical on the subject of some chefs and writers.

Chefs are leaders in their own little world.

Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef.

I think there are a lot of chefs in D.C. who have made D.C. what it is today. I am very respectful to them. I'm very admiring of what they've done.

The Brits like to see their local chefs do well - when a foreign chef comes in - even Joel Robuchon - they are harshly critical.

I have experience more on the front-of-house side of things, but I've always had a strong reverence and a respect for chefs... they've always been sort of like my rock stars.

My father and my brother are chefs.

You look at most of these 'best chef' lists, and there are about nine male chefs and one woman chef. The problem is still around.

We the chefs have a responsibility to learn about the chemical makeup of food!

Chicago is a lot of my background as a chef.

I make a good roast chicken.

I'm sauteing asparagus, Brussels sprouts,broccoli, some boneless, skinless chicken breast, some halibut. That's about it; that's all I'm allowed. That's what's legal for me to saute.

My mom taught me how to make grilled chicken, and I bake, too.