Quotes About Culinary

The entrepreneurial spirit has moved from the garage in high-tech to the kitchen in food.

I am spoiled, it's true. I don't even know how to use that thing in the kitchen with the burners.

I never learned to cook; I was a little spoiled as far as that's concerned.

We never got much in the way of material things, but if you can be spoiled by good cooking, my mom spoiled me three times a day all my life.

There is so much to explore in Delhi. The city has many interesting experiences in terms of places and foods to offer. There are so many options that one is usually spoilt for choice.

Man who invented the hamburger was smart; man who invented the cheeseburger was a genius.

A bath and a tenderloin steak. Those are the high points of a man's life.

Once fire was discovered, the instinct for improvement made men bring food to it. First to dry it, then to put it on the coals to cook.

Philosophers have often looked for the defining feature of humans — language, rationality, culture, and so on. I'd stick with this: Man is the only animal that likes Tabasco sauce.

A man who loves good food has a way of making it gravitate toward his kitchen.

....try the mustard, - a man can't know what turnips are in perfection without mustard.

The House of the Venerable and Inscrutable Colonel was what they called it when they were speaking Chinese. Venerable because of his goatee, white as the dogwood blossom, a badge of unimpeachable credibility in Confucian eyes. Inscrutable because he had gone to his grave without divulging the Secret of the Eleven Herbs and Spices.

Blue cheese gets its flavor and color from the penicillin fungus

OSCAR. ( With a pointing finger. ) I'm warning you. You want to live here, I don't want to see you, I don't want to hear you and I don't want to smell your cooking. Now get this spaghetti off my poker table. FELIX. Ha! Haha! OSCAR. What the hell's so funny? FELIX. It's not spaghetti. It's linguini! (OSCAR picks up the plate of linguini, crosses to the doorway, and hurls it into the kitchen. ) OSCAR. Now it's garbage!

the cornmeal fritters were very good if you could forget about the maggots

I wouldn't go that far. But I know my way around the kitchen. I make dinner every night.

I hate okra and grated mountain yam for the same reason. They're both slimy.

Actually, I'd really love to do something in Bali, up in the mountains. A little restaurant with that scenery would be beautiful.

I remember the first time eating my chef's Caesar salad. It was just like one of those moments in the movie theater when everything gets quiet.

Food is ever-changing and ever moving forward and getting more and more complex.

I'm a baker. I'm really good at muffins. I'm really good at banana bread. I'm really good at making cookies. I'm really good at making biscuits - all the really bad stuff.

My dad was a great eater but Mum was the cook.

I learnt basic cookery by watching my mum.

In Mumbai, you get good international food but there are few restaurants that serve good Indian cuisine.